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April 18, 2012

Brunch at Catalyst

...  enough to make me want to go to Catalyst for brunch. Of course I didn't need much convincing (or actually, my friends didn't need ...  was able to try it during Easter weekend. This...

...  part in Restaurant Week, where the city's best restaurants offer a 2-course lunch for $15 or a 3-course dinner for $33. We sat in one ...  and we became even more enamored...

...  I like saying the word quickly, with a lively roll of the "r" in the middle. The first time I tried arepas, I thought it would be ...  creamy...

...  you get excited like me when you see the word "smoky" in a recipe? You think, "oooh, smoky, it must have bacon in ...  in some paprika, too, for good measure.) It also has...

...  Caldo Verde and Marrakesh Melange and a beautiful Rose of Persia Cake. Sounds like a fairy tale? Well, my "once upon a time" was ...  a big fan of beans (I enjoy beans in...

February 29, 2012

Craving Heat and Salt

...  I've been craving heat and salt. No, not the kind of heat that I'm usually salivating about. I'm talking about heat from hot ...  looking for ways to incorporate flavored salts in more

February 18, 2012

Lone Star Taco Bar

...  feel like I'm breaking some sort of code here. Because I'm about to give away one of the city's most secret, newest hidden gems. It's so secret, it doesn't even ...  the...

...  you ever been to France? I haven't yet, and often fantasize about visiting Paris and enjoying all the sights and fashion and food. But, alas, right now I don't have enough money ... ...

January 14, 2012

Sweet Cheeks

...  you like BBQ and meat, please, get thee to Sweet Cheeks. Contrary to what some of my friends initially thought, Sweet Cheeks is  - nope, not my new nickname ...  biscuits - oh,...

...  love January for several reasons: The promise of a new year; a fresh start. My birthday month. The cold weather that welcomes ...  the 3 Musketeers cake from the...