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September 18, 2011

Easy Dinner: Tofu Salad

...  already talked about how much I like the little black dress of proteins and today I have another easy, healthy recipe for you. I've been ...  width="500"] I will be making more...

...  social life, I feel like I'm doing a pretty decent job of managing my time. So if, like me, you’re also balancing blogging with ...  reviews, don’t. Or if you just want to...

August 31, 2011

Cooking Class at Stir

...  did you learn to cook? My cooking skills were born out of necessity. I never had any interest in cooking when I was younger (my ...  small.  I started with Rachel Ray. 30 Minute...

August 24, 2011

A Love Letter to St-Germain

...  St-Germain, I had my first sip of you two years ago and since then we have been inseparable. I always have you stocked at home, and you're ...  align="aligncenter" width="500" caption="Last week,...

...  fresh flavors and delicious plates to share. A couple of weekends ago my friends and I got together to visit Jody Adams' landmark ...  five, which was more economical and also let...

July 23, 2011

Mystery Meet at Posto

...  Somerville last Tuesday night. I already talked about some of the reasons why I picked Posto but it's really because of one thing: because ...  so I was really excited for...

...  blueberry chocolate jam?"] I bought a jar of blueberry chocolate jam from the Wicked Natural booth at the Coastal Wine ...  mean bread that is sweet, and not sweetbreads as in

...  dinner next week. First, guacamole. Avocados are one of my very favorite foods. I love it sliced in sandwiches, chopped in salads, ...  of toast, and of course: mashed in guacamole. I...

...  soon as I learned that Sofra serves chocolate baklava, I knew I had to try it. I became a little obsessed with it. I would check the Sofra counter immediately as...

...  I think of French food, I think of foie gras, chicken coq au vin, beef bourguignon, ...  no question, my favorite French restaurant in Boston.  The cozy setting at Petit Robert Bistro...