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... spaghettini was my latest discovery at the Charles Square Farmers Market last week. I noticed that the Valicenti Organico (their website is ...
... Hi-Rise bakery, which I bought from the Charles Square Farmers Market. And I like having a bowl of nice, cold cherries for dessert. I am sad ...
... is New England's largest outdoor weekly bazaar. There is a farmers market, an open market with food trucks, arts, crafts, and independent ...
... ball of carbs. I buy my bread from the Allston/Harvard Farmers Market, which I visit every other Friday or so to say hi to my friend ...
... there, they were out. I would visit the Sofra stand at my farmers market, hoping they might sell some fresh baklava, but they never do. I even ...
... I had asparagus, potatoes, and tomatoes fresh from the farmers market. I also knew I had some eggs (I always have eggs). So it became a ...
... I have easy access to plump tomatoes and cheese from the farmers markets, I think I will be recreating this dish all summer.
[caption ...
... that time of the year again! Farmers markets are back, and my favorite one is the Charles Square Farmers Market in Harvard Square. I'm lucky to live just a...
... that are about half-inch thick, fresh from the local wet market, with the milk still dripping from the woven leaves. It is kesong puti, ... in fancy supermarkets. I tried the ones...
... Almond Granola
Double Coconut and Cherry Granola
Farmers Market Frittata
French Style Scrambled Eggs with Truffle
Mango Coconut ...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
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