I have to admit that part of the reason why I like edamame so much is the work the goes with eating the steamed soy beans. I like picking up each stalk, tasting the...
At Sel dela Terre, you get flavor-packed, air dried chicken with Foxboro Cheese Co. fromage blanc-black plum ravioli. Light but rich duck liver mousse. Sliders stuffed with marinated oyster mushrooms, pesto, and goat cheese....
I often go to the Charles Square Farmers Market in Harvard Square, located at the Charles Hotel Courtyard (in front of the Legal Seafoods outdoor area and Noir). It is open on Fridays from...
Bikram yoga was developed by Bikram Choudhury, who attests that heat makes the body supple and flexible and believes that the human body is a powerhouse. If you familiarize yourself with my tips, you’ll...
Okay, I'm exaggerating. I wasn't running on empty. I was running on less than five hours of sleep. And it wasn't pretty.
It's no secret that I love dessert. I love chocolate, ice cream, cookies. And I don't just love dessert. I love pasta too. And cheese. And pork. But I also love veggies....
Ahh, this is my ultimate favorite part of our vacation: Tuscany! We were based in Florence in a really nice hotel (Hotel Londra), where they had an awesome breakfast buffet. The breakfast bar had...
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After Milan, my parents and I took the train to Venice. In all honesty, I thought I wouldn't like Venice. I thought all the water would be smelly (I'm not really a water person,...
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I had a wonderful vacation in Italy with my parents. It was everything I thought it would be, and more. The sights were amazing and of course the food was great. I loved spending...
I debated on what I should call this recipe: Memorial Day Cookie (because I made them this past weekend, duh), Moving Day Cookie (because I actually baked these for the boyfriend, who I knew...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021