beattys chocolate cake slice

Welcome to Confessions of a Chocoholic!

Part memoir, part recipe collection, and part restaurant review database, my food blog is a chronicle of my culinary adventures – and the laughs, tears, and chocolate that come with it.

Through the years, I’ve developed a clearer, better appreciation of food and cooking. I enjoy a balanced life, so while I do have an affinity for rich, indulgent foods, I keep everything in moderation.  (And by moderation I mean always having room for dessert.)

When I’m not making treats using chocolate, caramel, and Nutella, or eating copious amounts of meat and pasta, or trying my hand at Filipino food, I work in the fun and exciting world of advertising as the director of media at Runkeeper. I’m also on the Board of Directors and a contributor for Talking Writing, an online literary magazine. On top of that, I host events every now and then, run, practice yoga, and spend quality time with my fiance Matt and/or my DVR. I travel when I can, and I also write freelance articles when there’s an opportunity. I’d like to think that I’ve gotten pretty good at managing my time.

olive oil dulce de leche cake

I always get giddy whenever I see cake, but there are times when I get serious and reflect on how food and culture help shape my life. Because sometimes, food really is more than just food.

I hope you enjoy reading my blog. I love hearing from you so please feel free to comment on the posts or send me an email!


Interested in more? Here are Other Things I Wrote on the Internet:

I’m a Blogger – Deal with It

My Top 5 Favorite Restaurant Desserts in Boston

Vanity: My Favorite Sin

Would You Ever Eat a Tongue Taco?

Love, Loss, and Spaghetti

Sangria and Steak on Noche Buena

Chick Lit Meet YA (a review of the Sex and the City prequel)

Why I Listen to Artists with Real Names… Not Something That Sounds Like Random Syllables

The Little Prince: Seeing with the Heart

Why I Write (and Blog About Chocolate)

My Top Chocolate Picks in Massachusetts

That’s it for now!