Through the years, I’ve developed a clearer, better appreciation of food and cooking. I enjoy a balanced life, so while I do have an affinity for rich, indulgent foods, I keep everything in moderation. (And by moderation I mean always having room for dessert.)
When I’m not making treats using chocolate, caramel, peanut butter, or Nutella, or eating copious amounts of meat and pasta, I work as an advertising director for a media technology company called Owner IQ. I am also a part time graduate student, pursuing a Master’s Degree in Journalism at the Harvard University Extension School, and the social media consultant and a contributor for Talking Writing, a Boston-based online literary magazine. I also host events every now and then. Oh and I run, too! And practice yoga. I’d like to think that I’ve gotten pretty good at managing my time.
I hope you enjoy reading my blog. I’d love to hear from you so please feel free to comment on the posts.
Other Things I Wrote
That’s it for now…