Crab Cake Linguini

I don’t know how to eat crab.

Don’t get me wrong, I love crab. I often order it at restaurants (see: King Crab at Waypoint, Harvard SquareSpaghetti with Blue Crab at Ai Fiori, NYC) and make it at home (see: Avocado and Crab Crostini, Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs)

But what I mean is: I don’t know how to shell crab, pick and eat the meat, open the claws, you know – the whole show. And really, what I mean is: I’m too lazy.

Because my mom does it for me.

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