Dish of the Week | Gravy Fries from Strip T’s

This mouth-watering dish of gravy fries from Strip T’s is not just Dish of the Week, but also the most indulgent side dish I have consumed this year (so far, we’re only halfway through the year…) This has crispy fries, double chicken gravy, provolone, cheddar, red pepper flakes. Each bite is a punch of flavor and indulgence. It is not for the faint of heart.

No-churn coffee ice cream, no ice cream maker needed, with simple every day ingredients. And to make it even better, I added "cake pieces" aka mini Nilla wafers

If you ask me what to eat in LA, I will say: Filipino food. Of course, you should make the most out of your trip and eat other cuisines as well (and this blog...

The Dish of the Week is the Torched Avocado from Alden & Harlow. This little beauty has peeky toe crab, poached egg, and a kalette and cauliflower kimchee. It’s from the brunch menu, available only on...

This week's dish is the Shakshuka from Tatte Bakery & Cafe in Harvard Square. Shakshuka is a traditional North African dish with eggs, bell pepper, and tomato. I got the meatball and labne version....

Soft and chewy, with wafts of cinnamon, and a mild caramel flavor from brown sugar. Add some silky chunks of chocolate with sea salt, and we have a winner.

May 14, 2017

Crab Cake Linguini

The crab cakes are made with real crabmeat, sweet and succulent. They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.

Hello, friends, I hope you are having a great May day today. I wanted the chance to say Mayday but I’m not in distress – in fact I’m very comfortable and in deep obsession/fascination...

April 25, 2017

Hazelnut Oreo Truffles

Oreo balls have been around for a long time but these taste different (better) because of the addition of nuts. The fluffiness inside is a result of using whipped cream cheese. And of...