Guacamole Popcorn Shrimp Cups

When people find out I’m a food blogger, they typically assume that I cook all the time, and that Matt and I enjoy these delicious, elaborate meals at home. But the truth is I do most of my cooking and baking during the weekends only. Most week nights, we either eat out, order in, or eat sandwiches, salads, and other simple and quick meals.

These crispy little Guacamole Popcorn Shrimp Cups are one of those meals that’s a cinch to make any night of the week. What’s even better is that we’re essentially eating appetizers for dinner, which we both enjoy. We like the convenience of finger foods, the ease of preparation, and how well they pair with wine or beer.

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Kesong Puti and Me

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This is no ordinary bread pudding from Henrietta’s Table. This is their signature Chocolate Bread Pudding with Rum Caramelized Bananas and Vanilla Ice Cream.  Read that again slowly and salivate. Softest bread with a...

So we have buttery toasted brioche, creamy spicy mayo, crunchy salty bacon, sharp cheddar, and soft perfect eggs. The combination of flavors and textures taste decadent and made the ultimate breakast treat. This was...