Crunchy Fish Tacos with Spicy Purple Slaw

Whenever I see the words crunchy and spicy together in a menu, it’s pretty much a guarantee that I will order it for my meal.

I’m a huge fan of that combination – for me, the crispier the texture and the higher the heat, the better. But I do have my limits with spice. I no longer seek out ghost chilis, or restaurant dishes that make me cry from too much fiery flavor.  Nowadays I prefer my meals to have more balanced flavors – crunch and spice balanced by creamy and tart.

Matt and I are trying to limit our restaurant visits lately so I made a dish at home instead that has all these characteristics. Ladies and gents, I present to you these Crunchy Fish Tacos with Spicy Purple Slaw.

March 20, 2017

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I relished every minute with family and friends, ate everything I've been craving and more, and had the time of life. Plus, lechon.

I believe in balance and in indulging in life's little pleasures, and with these recipes, you can do both. These breakfast recipes are all healthy and chock full of nutrition, but also taste incredible....

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Perfect if you like a good fudgy brownie base. Perfect if you like smooth and creamy peanut butter. Perfect if you like a little crunch (no, make that a lot of CRUNCH!) because the...