The end result are little decadent bites that taste like a cross between chocolate pecan pie and butter pecan ice cream, downed with a glass of smooth eggnog.
Kouign amman (pronounced queen-ah-man) is a French pastry, buttery and flaky like a croissant, with a slightly crunchier and caramelized exterior. I was in San Francisco for a few days and my friends were...
Did you know that I grew up celebrating Christmas for three months? That’s right, three months. The Philippines has the longest Christmas celebration in the world, with Christmas songs and decors and lights and...
Hello, friends! Sorry for the somewhat erratic posting schedule lately, but the last few weeks have been spectacularly busy for me. I’ve been doing a lot of travelling (went to New York, Chicago, Charlottesville),...
I’ve eaten a lot of paella in this lifetime, and I have to say that this paella negra from Taberna de Haro in Brookline is one of the best. It’s simple: paella cooked in...
When people find out I’m a food blogger, they typically assume that I cook all the time, and that Matt and I enjoy these delicious, elaborate meals at home. But the truth is I...
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The house-made ricotta agnolotti from Maple & Ash in Chicago is so delectable, that I considered ordering a second plate, while I was still chewing my second bite. While this is pretty common wishful...
Let’s talk about how the beef tartare from Townsman is so good, you might actually forget that you’re eating raw meat. The meat itself tastes clean, with the perfect tender consistency – not too firm...
These cheesecake bars are incredibly easy to make, and combines two of my very favorite things in the world: cheesecake and ube. I made simple cheesecake bars - so simple, you only need one...
This is the new burger from Waypoint in Harvard Square, Cambridge MA. Double patty (same burger grind as their sister restaurant Alden & Harlow), celery root bun, a bacon and Cabot clothbound cheese spread, tonnato sauce,...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021