These Pumpkin Cookies with Butterscotch and Chocolate Chips are CHEEEEWWWY. Not cake-y. Not bread-y. They're soft, all right, but NOT in an airy, sponge-like way.
I’m back! I missed you guys, and thank you for staying around (and catching up with me on Instagram) while I was out and about. I’m back from my vacation and boy oh boy,...
Fudgy Nutella brownies, topped with a thick, sticky, sweet Nutella frosting. Double the Nutella, double the awesome.
And guess what? They're gluten-free.
I only needed that one word (hashtag, to be specific) and I was calling Townsman to make a brunch reservation for me and my friends.
A wild boar is really just a pig that's raging for a party, so why not give the wild boar ribs a try?
My Blue Velvet smoothie has: frozen bananas, frozen blueberries, vanilla almond butter, and vanilla almond milk. And it kinda tastes like cake!
This is essentially espresso-flavored Italian ice, spiked with a little bit of hazelnut liqueur, then topped with sweet and creamy condensed milk (the condensed milk is what makes it "Vietnamese-style").
Are you one of those people who hate Mondays? It’s rough, I know, but one thing that can alleviate the Monday blues for me is breakfast. On weekdays, I typically make breakfast the night...
To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine.
Beach. Winery. Bed and Breakfast. Lamborghinis. Fresh Seafood. I admit that when I think of quick New England weekend getaways, Connecticut was not always the first place to pop in my head. But that...