I used pumpkin cream cheese from one of go-to bagel shops, Bruegger's, which lent a slightly sweet flavor and velvety mouth-feel to the soup. I balanced it with plenty of spice, from cayenne pepper...
Good food, good drinks, and lots of rest. These are the pillars of a great vacation, and exactly what Matt and I experienced in Asheville, North Carolina. When I read that one of my...
The creamy pimiento cheese reminded me of the flavors I've always loved, and the garlicky sausage bits added a nice snap to each bite. I look forward to making this again, wearing a blanket...
A rich, chewy brownie, fudgy and intense, the kind that has zero cakiness, and bursting with deep dark chocolate flavor, topped with a cheesecake-like topping and swirls of Nutella
These Key Lime Pie Fudge Squares are soft, creamy, sweet, and citrusy. They're like little squares of sunshine, perfect for the summer.
My forehead, a permanent sheen of sweat. My hair, a frizzy pouf. My diet, mostly ice cream. Ahhh, summer. I’m glad you’re here. These days, the sun is so bright, the sky is so blue, the...
This smoothie is insanely delicious - I mean, STRAWBERRY CHEESECAKE, hello - and it's so creamy it can almost pass as a milkshake.
I fell hard and I fell fast for little g ice cream. I love the strawberry shortcake flavor, and I love that it's made in Boston by 17-year old Grace.
This Avocado Ice Cream is inspired by the ice cream of my youth. And it's a no churn recipe, meaning you don't need an ice cream maker to whip it up.
I've combined some of my favorite things (pasta, cured meat, mayo, spice) for a not-your-run-of-the-mill pasta salad, guaranteed to be a hit at your next BBQ or summer party or weekend breakfast (no judging).
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Of Cockfights and Adobo posted on June 8, 2015
Kesong Puti: a Cheese I’ve Loved My Whole Life, Thanks To My Mom posted on May 6, 2011
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Black Forest Icebox Cake May 9, 2020
Vegan Chocolate Cake (with Non-vegan Fudge Frosting) April 18, 2020
Orange Olive Oil Snack Cake March 22, 2020
