I relished every minute with family and friends, ate everything I've been craving and more, and had the time of life. Plus, lechon.
I believe in balance and in indulging in life's little pleasures, and with these recipes, you can do both. These breakfast recipes are all healthy and chock full of nutrition, but also taste incredible....
Dear 2016, Let’s be honest: many people consider you the worst year in a very long time. Almost everyone say they are sick of you. It’s true there has been some horrible things that happened...
Perfect if you like a good fudgy brownie base. Perfect if you like smooth and creamy peanut butter. Perfect if you like a little crunch (no, make that a lot of CRUNCH!) because the...
What a week this past one has been! The sombering results of the presidential elections has devastated everyone, including myself, but — there are glimpses of hope and unity if we choose to see...
The resulting cake is pure comfort, tender with soft apples and crunchy pecans, topped with sticky sweet and salty caramel, and plump apple slices. And because it has a lot of fruit, you'll also...
I used pumpkin cream cheese from one of go-to bagel shops, Bruegger's, which lent a slightly sweet flavor and velvety mouth-feel to the soup. I balanced it with plenty of spice, from cayenne pepper...
Good food, good drinks, and lots of rest. These are the pillars of a great vacation, and exactly what Matt and I experienced in Asheville, North Carolina. When I read that one of my...
The creamy pimiento cheese reminded me of the flavors I've always loved, and the garlicky sausage bits added a nice snap to each bite. I look forward to making this again, wearing a blanket...
A rich, chewy brownie, fudgy and intense, the kind that has zero cakiness, and bursting with deep dark chocolate flavor, topped with a cheesecake-like topping and swirls of Nutella
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
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My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021
Ube Basque Burnt Cheesecake November 29, 2020