September 7, 2015

Blue Velvet Smoothie

My Blue Velvet smoothie has: frozen bananas, frozen blueberries, vanilla almond butter, and vanilla almond milk. And it kinda tastes like cake!

August 24, 2015

Vietnamese Coffee Granita

This is essentially espresso-flavored Italian ice, spiked with a little bit of hazelnut liqueur, then topped with sweet and creamy condensed milk (the condensed milk is what makes it "Vietnamese-style").

Are you one of those people who hate Mondays? It’s rough, I know, but one thing that can alleviate the Monday blues for me is breakfast. On weekdays, I typically make breakfast the night...

To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine.

Beach. Winery. Bed and Breakfast. Lamborghinis. Fresh Seafood. I admit that when I think of quick New England weekend getaways, Connecticut was not always the first place to pop in my head. But that...

You all know that I am obsessed with dulce de leche (cookies, cake balls, brownies, pies, bars, cocktails, I love them all) and I have a recipe for Dulce de Leche Cheesecake on this...

Summertime = hot = ice cream = cold bubbly. Understand my logic? I hope everyone is enjoying the summer! My summer is shaping up to be really fun. Fun and humid and sweaty. So...

I love adding different textures and flavor to cookies and for these peanut butter cookies, I decided to stay very wholesome and fold in the quintessential American breakfast item: corn flakes.

These no-bake, gluten-free Almond Butter and Rice Crispy dessert bars are easy to customize. They make for fantastic post-workout fuel. A mid-day snack. And an after-dinner treat.

Drop biscuits are so-called because just you scoop them up from the bowl and drop them straight to the baking pan, and once they are cooled I drop them straight into my mouth.