Teriyaki glazed salmon, bokchoy, and brown rice. The salmon is swiftly seared in the pan but finished in the oven. The bok choy is blanched, then brushed with a sweet and umami-filled sauce. And...

March 7, 2016

The Foodie List Boston

Guys, I’m officially a TV star. Okay okay so I’m not technically a “star” (yet). But I did appear in a TV show in Canada called The Foodie List. The Foodie List is a TV...

February 29, 2016

Dulce de Leche Popcorn

This is like caramel popcorn but 10,000 times better. There's freshly popped popcorn, sweet and creamy dulce de leche, walnuts, cashews, chocolate toffee bites, all finished with a sprinkling of flaky sea salt. Waaaayyyyy...

Crispy little potatoes, fragrant with garlic, tossed with salty anchovies and fresh lemon juice. Finished with parsley and lemon zest, served with cool and creamy Greek yogurt. Amen.

February 15, 2016

Manila Trip 2015

What’s the type of food you crave the most? For most of us, the answer would be “comfort food” and for me, this typically means Filipino food. I miss food from home the most,...

These fudgy mini brownies are perfectly sized, thanks to mini muffin tins, and filled with a touch of cherry jam and a LINDOR truffle that melts into an ooey gooey filling.

If you're hosting a viewing party for the Superbowl or the Oscars, or just having a few friends over, I have a few recipes that are certified crowd-pleasers.

January 25, 2016

Chocolate Almond Cake

I knew I wanted to bake a birthday cake that we both would love. He likes chocolate covered almonds, I like cake and lots of butter, and so Julia's cake it is.

“And the winner is…” I’ve always been a huge fan of watching awards shows. I love the glitz and the glamour, the pomp and circumstance, the celebrities galore. I watch the red carpet interviews and...

Last month I was treated to a different kind of meal. I ate a tapas-style diner, made entirely from ingredients from McDonald’s, prepared by Chef Stephanie Cmar. Yes, that Stephanie Cmar, executive chef of...