I've combined some of my favorite things (pasta, cured meat, mayo, spice) for a not-your-run-of-the-mill pasta salad, guaranteed to be a hit at your next BBQ or summer party or weekend breakfast (no judging).
The same s'mores flavors I love, in portable, poppable form! Filled with pillowy marshmallows, creamy chocolate, and graham cracker crumbs. Plus a little bit of alcohol.
In-N-Out Burger, animal style, was our first meal when we arrived in San Francisco a few weeks ago. Animal style means mustard-grilled patties, thousand island spread, grilled onions, and extra pickles. We got two...
Soft and tender mini cinnamon rolls, filled with sweet almond paste and sliced almonds, topped with a bright Meyer lemon marmalade glaze
Soft, spongey, olive oil layer cake, with a thick dulce de leche filling, a luscious cream cheese frosting, finished with a sprinkling of flaky, smokey sea salt
It's like carrot cake in liquid form. But way less sweet. Velvety-smooth, tastes rich and indulgent, but actually really ridiculously healthy.
This is so rich, so moist, so decadent, that instead of being a cousin to banana bread, it's more like a sibling to chocolate cake.
Three reasons why these mini ice cream sandwiches are astouding: 1) no churn coconut ice cream with swirls of lemon curd (yes, no churn, meaning no ice cream maker needed!) 2) buttery shortbread cookies,...
I had the the best bagel I've ever eaten my entire life. Salt bagel with a thick smear of jalapeno cream cheese, and buttery smoked salmon. It was absolutely perfect.
Teriyaki glazed salmon, bokchoy, and brown rice. The salmon is swiftly seared in the pan but finished in the oven. The bok choy is blanched, then brushed with a sweet and umami-filled sauce. And...