These no-bake, gluten-free Almond Butter and Rice Crispy dessert bars are easy to customize. They make for fantastic post-workout fuel. A mid-day snack. And an after-dinner treat.

Drop biscuits are so-called because just you scoop them up from the bowl and drop them straight to the baking pan, and once they are cooled I drop them straight into my mouth.

This cake is very easy to make. You don't need a mixer, or anything fancy (like a springform pan). You mix the cake batter in one bowl, and pour it into a cake pan...

We were at the cockfighting arena in San Fernando, Pampanga, a province in the Philippines. Dark, humid, loud and thumping, I could feel a frantic energy pulsing in the air. It was my first...

This Strawberry Nutella Icebox Cake is the perfect summer dessert - it's so laid back and easy to make, no fuss, no bake, just assemble chill and go.

How often do you eat pizza? I love pizza. At my full-time job (I work for an awesome ad agency called Genuine Interactive) we get free catered lunch everyday. Fridays is pizza day, so...

Here’s another installment of my Good Eats series, where I share some of the great foods I’ve enjoyed but were previously undocumented. I’ve been going out a lot more often lately so this one...

I have a quick round-up of easy dessert recipes today - all of them are fool proof and simple to make, you can prepare them a day or two in advance, and I promise...

I love that this fudge has a lot of different flavors and textures in each bite: soft and pillowy marshmallows, crunchy buttery walnuts, tart and boozy cherries, and sweet and creamy chocolate.

This is My Mom's Pasta Sauce. This is unlike any other pasta sauce I have ever tasted. It's an epic meat sauce, but it's also more like a surf and turf because of the...