Smorrebrod, Danish pastries, more hotdogs, and gourmet chocolates were my favorite things about Copenhagen. Oh and the little mermaid!
My love for all things ube goes far and wide, and most recently expanded to Ube Cookies.
This has some of my favorite ingredients in one bowl: seared mushrooms, al dente pasta in a creamy sauce, crispy pancetta, and lots of herbs (thyme, parsley, chives) to brighten each bite.
We were both enthralled by Stockholm - the ocre colored buildings, cobblestone streets, the urban vibe, and Swedish cuisine. Also, we ate a lot of hotdogs.
Vanilla cake layers, Nutella filling, whipped dark chocolate Nutella ganache frosting, topped with candied hazelnuts and crushed chocolate wafers. Gold star sprinkles as a bonus. It was as perfect as I imagined it to...
Happy holidays, all! Matt and I are spending Christmas and New Year in the Philippines (check out my Instagram for a peek into our trip), gorging ourselves on Filipino food, all sorts of desserts,...
Chewy, buttery crust, topped with a creamy, ooey-gooey layer that's brightened with the subtlest taste of lemon, crowned with a crackly top. Each bite is pure decadence.
Baltimore is a foodie city, especially for foodies like me who love crab. Crab cakes, crab pasta, crab legs, crab dip, crab everything all day every day.
You can’t miss the rib cart. Friday and Saturday nights at La Brasa, when the the cart carrying the rib roast is getting rolled aroud the dining room, necks crane, heads turn, noses inhale, mouths...
Biko is a sweetened rice cake, made with sticky rice, coconut milk, and sugar. My dad's family would make biko with kalabasa (pumpkin) and it is insanely delicious.