carrot cake smoothie

It's like carrot cake in liquid form. But way less sweet. Velvety-smooth, tastes rich and indulgent, but actually really ridiculously healthy.

triple chocolate banana bread

This is so rich, so moist, so decadent, that instead of being a cousin to banana bread, it's more like a sibling to chocolate cake.

mini coconut ice cream sandwiches

Three reasons why these mini ice cream sandwiches are astouding: 1) no churn coconut ice cream with swirls of lemon curd (yes, no churn, meaning no ice cream maker needed!) 2) buttery shortbread cookies,...

momofuku pork buns
March 21, 2016

NYC Weekend Eats

I had the the best bagel I've ever eaten my entire life. Salt bagel with a thick smear of jalapeno cream cheese, and buttery smoked salmon. It was absolutely perfect.

baked salmon for two

Teriyaki glazed salmon, bokchoy, and brown rice. The salmon is swiftly seared in the pan but finished in the oven. The bok choy is blanched, then brushed with a sweet and umami-filled sauce. And...

the foodie list boston_bianca
March 7, 2016

The Foodie List Boston

Guys, I’m officially a TV star. Okay okay so I’m not technically a “star” (yet). But I did appear in a TV show in Canada called The Foodie List. The Foodie List is a TV...

sweet and salty caramel popcorn
February 29, 2016

Dulce de Leche Popcorn

This is like caramel popcorn but 10,000 times better. There's freshly popped popcorn, sweet and creamy dulce de leche, walnuts, cashews, chocolate toffee bites, all finished with a sprinkling of flaky sea salt. Waaaayyyyy...

best roasted potatoes

Crispy little potatoes, fragrant with garlic, tossed with salty anchovies and fresh lemon juice. Finished with parsley and lemon zest, served with cool and creamy Greek yogurt. Amen.

February 15, 2016

Manila Trip 2015

What’s the type of food you crave the most? For most of us, the answer would be “comfort food” and for me, this typically means Filipino food. I miss food from home the most,...

chocolate cherry brownies

These fudgy mini brownies are perfectly sized, thanks to mini muffin tins, and filled with a touch of cherry jam and a LINDOR truffle that melts into an ooey gooey filling.