March 21, 2013
I know that St. Patrick’s Day have come and gone, so the proliferation of green-tinged recipes has slowed down.
This Mint Chocolate Bark only has little flecks of green. Pale green, actually. But that doesn’t mean it’s only appropriate for Irish holidays.
It’s another no-fuss, no-bake, fool-proof recipe, requiring only three ingredients. (Just three ingredients!) Which means it’s easy to whip up during any day, holiday or not.
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March 16, 2013
I love this recipe mostly because it uses my favorite drink, sangria. I know that there are different ways to make sangria – in addition to red wine, some people may add orange juice, triple sec, brandy, club soda, lemon juice, simple syrup, etc. But my favorite sangria recipe is the most simple and most basic one that I’ve learned from my mom: it’s a combination of red wine and orange juice. That’s it, pure and simple. My mom would add chopped fruit, but when I am too lazy to do that, I just pour some red wine into my wine glass and top it with orange juice. You can be sure that I poured myself a glass (or three) while making this chicken recipe.
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