This week's dish is the Shakshuka from Tatte Bakery & Cafe in Harvard Square. Shakshuka is a traditional North African dish with eggs, bell pepper, and tomato. I got the meatball and labne version....

The crab cakes are made with real crabmeat, sweet and succulent. They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.

Oreo balls have been around for a long time but these taste different (better) because of the addition of nuts. The fluffiness inside is a result of using whipped cream cheese. And of...

Garlicky shrimp. Slippery spaghetti. A silky sauce with olive oil, butter, and wine. This Shrimp Scampi tastes so luxurious, and it's also incredibly easy to make.

I read that the people of Osaka spend more money on food than anything else, and that their food culture is characterized by the term "kuidaore" which roughly translates to eat oneself bankrupt. Most...