What greeted us was a city bubbling with old world charm, peppered with historic castles and churches, where the scent of the sea perfumes the air. Buildings and streets are accented with colorful doors...
These Pumpkin Cookies with Butterscotch and Chocolate Chips are CHEEEEWWWY. Not cake-y. Not bread-y. They're soft, all right, but NOT in an airy, sponge-like way.
I’m back! I missed you guys, and thank you for staying around (and catching up with me on Instagram) while I was out and about. I’m back from my vacation and boy oh boy,...
Fudgy Nutella brownies, topped with a thick, sticky, sweet Nutella frosting. Double the Nutella, double the awesome.
And guess what? They're gluten-free.
I only needed that one word (hashtag, to be specific) and I was calling Townsman to make a brunch reservation for me and my friends.
A wild boar is really just a pig that's raging for a party, so why not give the wild boar ribs a try?
My Blue Velvet smoothie has: frozen bananas, frozen blueberries, vanilla almond butter, and vanilla almond milk. And it kinda tastes like cake!
This is essentially espresso-flavored Italian ice, spiked with a little bit of hazelnut liqueur, then topped with sweet and creamy condensed milk (the condensed milk is what makes it "Vietnamese-style").
Are you one of those people who hate Mondays? It’s rough, I know, but one thing that can alleviate the Monday blues for me is breakfast. On weekdays, I typically make breakfast the night...
To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine.