To me, summery means fresh produce and seafood, paired with a glass (or two) of crisp and refreshing white wine.
Beach. Winery. Bed and Breakfast. Lamborghinis. Fresh Seafood. I admit that when I think of quick New England weekend getaways, Connecticut was not always the first place to pop in my head. But that...
You all know that I am obsessed with dulce de leche (cookies, cake balls, brownies, pies, bars, cocktails, I love them all) and I have a recipe for Dulce de Leche Cheesecake on this...
Summertime = hot = ice cream = cold bubbly. Understand my logic? I hope everyone is enjoying the summer! My summer is shaping up to be really fun. Fun and humid and sweaty. So...
I love adding different textures and flavor to cookies and for these peanut butter cookies, I decided to stay very wholesome and fold in the quintessential American breakfast item: corn flakes.
These no-bake, gluten-free Almond Butter and Rice Crispy dessert bars are easy to customize. They make for fantastic post-workout fuel. A mid-day snack. And an after-dinner treat.
Drop biscuits are so-called because just you scoop them up from the bowl and drop them straight to the baking pan, and once they are cooled I drop them straight into my mouth.
This cake is very easy to make. You don't need a mixer, or anything fancy (like a springform pan). You mix the cake batter in one bowl, and pour it into a cake pan...
We were at the cockfighting arena in San Fernando, Pampanga, a province in the Philippines. Dark, humid, loud and thumping, I could feel a frantic energy pulsing in the air. It was my first...
This Strawberry Nutella Icebox Cake is the perfect summer dessert - it's so laid back and easy to make, no fuss, no bake, just assemble chill and go.
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Of Cockfights and Adobo posted on June 8, 2015
Kesong Puti: a Cheese I’ve Loved My Whole Life, Thanks To My Mom posted on May 6, 2011
via rss
Ube Rice Crispies February 15, 2020
Dark Chocolate Truffle Cake January 20, 2020
Closing Out a Decade December 31, 2019
