Recipes
Below are some of my favorite recipes. I hope you make them, and if you have any questions or feedback, don’t hesitate to let me know!
BREAKFAST
Crustless Sweet Potato and Goat Cheese Quiche
Double Coconut and Cherry Granola
French Style Scrambled Eggs with Truffle
DESSERT
Brownies, Fudge and Other Chocolate Treats
Dark Chocolate Citrus Brownies with a Cream Cheese Swirl
Dark Chocolate Ganache Dessert Cups
Salted Nutella Rice Crispy Smores Bars
Cakes, Pies, and Bars
Cointreau Double Chocolate Cake
Dulce de Leche Cheesecake Bars
Cake Balls and Truffles
Chocolate Chip Cookie Dough Truffles
Peanut Butter Oreo Cheesecake Truffles
Cookies
Cranberry White Chocolate Chunk Cookies
Dark Chocolate Cookies with Espresso Salt
Double Chocolate Cookies with Boozy Cherries
Miracle Cookie (No Flour Peanut Butter Cookie)
Orange White Chocolate Cookies
Peanut Butter Chocolate Chip Rice Crispy Cookies
Peanut Butter Cookies (with a surprise inside)
Salted Dulce De Leche Macaroons
White Chocolate Rice Crispy Corn Cookies
Vegan Oatmeal Banana Peanut Butter Cookies
Icy Treats and Cocktails
Pineapple Habenero Rum Cocktail (by Michelle of Fun and Fearless in Beantown)
St-Germain Pomegranate Jello Shots
Strawberries and Cream Granita
Puddings
Chocolate Brioche Bread Pudding
Mini Cranberry-Ginger Chocolate Pudding Parfaits (by Meghan of Delicious Dishings)
FILIPINO
Champorado (Chocolate Rice Pudding)
Filipino Pork and Chicken Adobo
Ginataang Sitaw at Kalabasa (Green Beans and Butternut Squash in Coconut Milk)
Spaghetti with Tuyo (Spaghetti Aglio Olio)
PASTA AND NOODLES
Pasta with Broccoli, Goat Cheese, and Shrimp
Pasta with Roasted Cauliflower and Garlic
Red Wine Pasta with Shrimp and Tarragon
Smoked Gouda and Pumpkin Mac and Cheese
Spaghetti Aglio Olio with Gremolata Breadcrumbs
Spaghetti with Truffle Butter and Mushrooms
Spicy Anchovy Pasta with Broccoli
Sriracha Spagehettini Aglio Olio
MEAT & CHICKEN
Dijon Roasted Sausage and Baby Potatoes
Polpette or Tuscan Meatballs with Prosciutto and Mushrooms
Shortrib Chocolate Risotto (by Dan of Food In My Beard)
SANDWICHES
SEAFOOD
Pasta with Shrimp and Tarragon
Pasta with Broccoli, Goat Cheese, and Shrimp
SNACKS AND OTHER APPETIZERS
Butternut Squash and Goat Cheese Turnovers
Goat Cheese and Avocado Bruschetta
SOUPS
Tuscan White Bean and Chicken Sausage Soup
TOFU
Baked Tofu with Balsamic Glaze
Pumpkin Tofu Curry (by Joanne of Eats Week With Others)
Tofu, Green Beans, and Butternut Squash in Coconut Milk
VEGGIES, SALADS, AND SIDES
Butternut Squash and Goat Cheese Turnovers
Green Beans and Butternut Squash
Insalata di Fagioli e Tonno (White Bean and Tuna Salad)
Mediterranean Roasted Potatoes and Broccoli
Pumpkin Tofu Curry (by Joanne of Eats Week With Others)
Roasted Garlic Mashed Cauliflower
The Best Thanksgiving Side Ever: Maple and Cayenne Glazed Brussels Sprouts and Butternut Squash
