Giveaway + Cherry Pie Stuffed Chocolate Cake

You guys, I am so super-dooper jumping-up-and-down excited for this giveaway!!

One of my very favorite food bloggers and good friend Dan – from the awesome blog The Food in my Beard – has finally released his cookbook. It’s called Stuffed: The Ultimate Comfort Food Cookbook and it’s exactly what it sounds like: a cookbook filled with amazing comfort food that are stuffed. Think Cuban Empanada, Cheeseburger Ravioli Burger, Chorizo Kale and Chicken Stuffed Poblanos, and more.

I’m giving away a copy of this cookbook to one lucky reader, plus sharing a ridiculous recipe for… Cherry Pie Stuffed Chocolate Cake.

That’s right: chocolate cake that has a cherry pie inside.

Only Dan can think of making a pie then stuffing it inside a chocolate cake, then covering the whole thing in frosting. He’s crazy like that, the kind of crazy that leads to delicious. Dan and I have shared plenty of food adventures together (one of my favorites is going to a sushi making class where he was easily an expert, while I… just ate.) He is definitely a kindred spirit; we share the same passion for meat and spicy things and just really good food. (He wrote a guest post for me for Shortrib Chocolate Risotto and people went crazy for it.) He has such a creative mind, and his cookbook showcases that! Here’s one of my favorite recipes from Stuffed (of course I chose the one that features chocolate cake.)

Yield: 1 cake

Cherry Pie Stuffed Chocolate Cake

Ingredients

Cherry Pie

6 cups (930 g) pitted cherries
3/4 cup (150 g) granulated sugar
2 teaspoons vanilla extract
Pinch of salt
1/4 cup (30 g) cornstarch
1 box refrigerated pie crust

Chocolate Cake

4 cups (480 g) flour
2 cups (400 g) granulated sugar
3/4 cup (90 g) cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup (235 ml) milk
½ cup (120 ml) vegetable oil
2 teaspoons vanilla extract
1 cup (235 ml) hot coffee (I usually use good-quality instant)

Frosting

3 cups (360 g) confectioner’s sugar
3/4 cup (90 g) unsweetened cocoa
1/2 cup (112 g) butter, softened
1/4 cup (60 ml) heavy cream
1 teaspoon vanilla extract

Directions

  1. Make the Pie: Preheat the oven to 425˚F (220˚C, or gas mark 7). Mix together the cherries, granulated sugar, vanilla, salt and cornstarch. Line your pie tin with one of the pie crusts. Fill with the cherry filling, and top with the other pie crust. Make a few slits in the top crust to allow the steam to escape, and be sure to cut any excess crust off and seal the edges.
  2. Put the pie into the oven with a pan underneath in case any of the filling boils over. Bake for 10 minutes, then turn the oven down to 375˚F (190˚C, or gas mark 5) and bake for another 40 minutes, until everything is browned and bubbly. Remove from the oven and let the pie cool completely in the fridge for about 2 hours.
  3. Make the Cake Batter: Grease and line your cake pan (see above for pan sizes). Mix the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in a large bowl. In another bowl, add the eggs, milk, oil and vanilla and beat until combined. Pour the wet ingredients into the dry and mix until well combined. Pour the hot coffee over the batter and mix well.
  4. Stuff It!: Pour the batter into the cake pan, reserving about 1 cup (235 ml). Being really careful, flip your pie upside down onto a flat cookie sheet or cutting board. Slide the pie off of the board and into the cake batter. If it doesn’t quite sink enough, gently push it down, and then pour the remaining cake batter on top to cover any exposed pie.
  5. Cook It: Preheat the oven to 350˚F (180˚C, or gas mark 4). Bake the cake for almost 1 hour, but start checking in on it at about 40 minutes, using a wooden skewer to test for doneness. When it is done, allow it to cool in the pan for about 20 minutes, then flip it and let it cool for at least an hour before frosting.
  6. Make the Frosting: Put all the frosting ingredients in a large bowl and beat until smooth. Frost the cake after it has cooled

Notes about Equipment: This amount of filling works great with a 9-inch (23-cm) pie dish, but if you have a smaller pie dish you should use that instead. The 9-inch (23-cm) pie is really unruly to work with, and you need an extra-large cake pan later when you are baking the pie inside the cake. I did this once with this exact recipe in a 9-inch (23-cm) pie dish, then I baked the cake in a parchment-lined Dutch oven.

If you happen to have a rare 5½-inch (14-cm) pie pan, I would suggest using that and then using a normal size 9-inch (23-cm) cake pan (as long as it has higher edges). If you do this, you can reduce the recipe by one-third.

Recipe from Stuffed: The Ultimate Comfort Food Cookbook by Dan Whalen

(Page Street Publishing; August 2013) Printed with permission

Disclaimer: a copy of the cookbook and the photo above were provided to me.

I am so proud of Dan and I can’t wait to try more recipes from his new cookbook. For the giveaway, one of you will win a copy of Stuffed!

To enter the giveaway, follow the prompts below:

a Rafflecopter giveaway

You must live in the United States to participate in this giveaway.

The contest is open until 11:59 pm EST on Friday, February 14th (Valentine’s Day!) I’ll randomly pick a winner and you’ll receive a copy of Stuffed in the mail. Congrats again to my buddy Dan and good luck to all of you entering the giveaway!

   

35 Responses to “Giveaway + Cherry Pie Stuffed Chocolate Cake”

  1. #
    1
    Joanne posted February 6, 2014 at 7:51 am

    Well if this isn’t a TOTAL THING OF BEAUTY. i’m not sure what is.

  2. #
    2
    dana posted February 6, 2014 at 9:28 am

    the kibbe in hamusta soup, or maybe just stuffed cabbage. i really love stuffed foods actually!

  3. #
    3
    Lara posted February 6, 2014 at 10:01 am

    Hard to choose! Love so many stuffed foods – toasted ravioli, spinach & cheese turnovers, arancini w/ oozy cheese inside….

  4. #
    4
    itzia posted February 6, 2014 at 10:31 am

    my favorite is a chile relleno

  5. #
    5
    yummychunklet posted February 6, 2014 at 1:10 pm

    A 2-in-1 dessert. How clever.

  6. #
    6
    Michelle Lahey posted February 6, 2014 at 1:34 pm

    Um, YUM. And genius! Looks delicious.

  7. #
    7
    Jessica D posted February 6, 2014 at 1:45 pm

    stuffed peppers are my fav!

  8. #
    8
    Megan posted February 6, 2014 at 2:10 pm

    Nice job!! I have to admit I was a little intimidated by that recipe. Maybe I’ll make a mini version. :)

  9. #
    9
    Melanie posted February 6, 2014 at 2:48 pm

    This is the coolest thing I’ve ever seen. I love stuffed anything. :)

    • Bianca Garcia replied February 6th, 2014 at 3:15 pm

      Hi Mel! Yeah stuffed food is just more fun than regular food hehe

  10. #
    10
    Joan posted February 6, 2014 at 3:01 pm

    This book looks amazing. I love stuffed foods and jalapeno poppers are right at the top of that list.

    • Bianca Garcia replied February 6th, 2014 at 3:14 pm

      Ahhh I love jalapeno poppers, too!

  11. #
    11
    Pamela @ Brooklyn Farm Girl posted February 6, 2014 at 3:34 pm

    Lately I’m into sweets that are stuffed.. it’s like 4 sweets all in one. YOLO. This cake looks awesome.

  12. #
    12
    Kerrey Reyes posted February 6, 2014 at 5:07 pm

    I’m a huge fan of empanadas.

  13. #
    13
    Laura B posted February 6, 2014 at 5:10 pm

    Strawberry cream cheese stuffed french toast!

  14. #
    14
    Maureen posted February 6, 2014 at 5:15 pm

    Molten Lava chocolate cake

  15. #
    15
    Ashley | Spoonful of Flavor posted February 6, 2014 at 8:43 pm

    Wow, I need to get my hands on this book! Stuffed chocolate cake sounds amazing!

  16. #
    16
    Happy Valley Chow posted February 6, 2014 at 8:58 pm

    That cake looks awesome and so does that cookbook…can’t wait to try :)

    Happy Blogging!
    Happy Valley Chow

  17. #
    17
    ATasteOfMadness posted February 7, 2014 at 12:43 am

    Wow. I can’t believe how good this looks. I would LOVE to try this someday!

  18. #
    18
    Melissa posted February 7, 2014 at 1:14 am

    egg salad stuffed tomatoes

  19. #
    19
    Barbara posted February 7, 2014 at 7:31 am

    Wow! That’s amazing looking. Love the name of the book!

  20. #
    20
    Shannon posted February 7, 2014 at 7:44 am

    My favorite stuffed food might be stuffed french toast (deep fried and stuffed with bananas!) Great giveaway, I have been drooling over Dan’s creations for years!

  21. #
    21
    Shannon @ Bake.Frost.Repeat. posted February 7, 2014 at 8:40 am

    OMG!! The stuffed cake looks amazing, but the burger stuffed with mac-n-cheese on the cover of the book is what grabs my attention. YUM!!

  22. #
    22
    Molly Galler posted February 7, 2014 at 9:40 am

    So unbelievably proud of Dan! I just found the cookbook last night on the star table at Barnes & Noble by BU! I am obsessed with his idea for mac & cheese stuffed jalapenos! Crossing my fingers, toes and eyes that I’m the lucky “Stuffed” winner!

  23. #
    23
    Natalie @ Tastes Lovely posted February 7, 2014 at 1:40 pm

    Hurray for dessert within dessert! This cookbook sounds awesome. Thanks for the giveaway Bianca!

  24. #
    24
    Jen @ Yummy Healthy Easy posted February 7, 2014 at 10:41 pm

    Holy YUM. I need this, like now. Unbelievable! I bet that book has some of the yummiest recipes! Thanks for the giveaway!

  25. #
    25
    Rachel Thorpe posted February 8, 2014 at 12:01 am

    I loved stuffed shells! And I don’t know if this counts, but I also love cupcakes stuffed with filling. So good!

  26. #
    26
    Choc Chip Uru posted February 8, 2014 at 4:36 pm

    You stuffed a cake with pie? My mentor now :D

    Cheers
    Choc Chip Uru

  27. #
    27
    Chaya posted February 8, 2014 at 9:11 pm

    It may not sound unique but I loved stuffed potatoes.

    This cookbook looks like it should be on my shelf. I am off to check out his blog. Thanks.

  28. #
    28
    Ashley @ Wishes & Dishes posted February 9, 2014 at 1:40 pm

    Love the giveaway!!!

  29. #
    29
    Cailee @ http://hellohealthyeating.com posted February 9, 2014 at 9:16 pm

    Wow!! That is soooo cool!! It’s like when you see an oreo in a cookie!! Sweet idea :)

  30. #
    30
    grace posted February 10, 2014 at 12:44 pm

    stuffed peppers, stuffed shells, ravioli, calzones–these are all deliciously stuffed foods, but nothing can top the notion of a pie-stuffed cake!

  31. #
    31
    Tiffany @ Snack Snark Bark posted February 10, 2014 at 7:07 pm

    Whoa, not the post to read before dinner. I don’t even know what dinner is but I’m now convinced that it should be chocolate cake. That can be healthy right?? :)

    Stuffed foods, hmmmm, stuffed pizza aka calzone is my favorite!

  32. #
    32
    Consuelo @ Honey & Figs posted February 11, 2014 at 12:03 pm

    This pie sounds like the most wonderful thing ever! I adore the cherry + chocolate combo, and I know that this baby would be a winner at home! Love love love this idea ;–) xx

  33. #
    33
    Kaylin @ Enticing Healthy Eating posted February 13, 2014 at 11:52 pm

    I love empanadas! Good stuffed food right there.

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