Quick, tell me: what's your favorite seafood restaurant in Boston?
If you're like me, it would take you a few seconds to rack your brain. Sure, we boast of great seafood in New England ...
I love the holidays because it gives everyone the opportunity to spend time with their loved ones. One way to show you care is by baking some homemade treats. My mom is visiting me...
As some of you may know, I am quite the hoarder when it comes to nut butters. Especially chocolate flavored nut butters.What's not to love? Nut butters are sweet, protein-packed and contain heart-healthy fats....
Brix by Night is a closed-door, private sit-down hosted by Brix Wine Shop, designed as a more intimate way to taste wines and spirits. The Master Blending seminar we attended was a tasting journey...
These cookies are what little cookies want to be when they grow up. They taste like part molten chocolate cake, part chocolate covered peanuts, and part heaven. They are made of special ingredients that...
Heady smells of spice. Different kinds of hot sauce. Dizzying arrays of salts. Baggies upon baggies of herbs (the legal kind). Bottles upon bottles of sauces and marinades. Packs of beans and grains. Plus...
What do you get when you have 24 Boston food bloggers get together for brunch? An awesome prix fixe menu courtesy of East Coast Grill, and a lot of "so nice to finally meet...
At the end of the hour-long session - after seemingly endless mountain climbers, squats, leg lifts, and chest presses (with no breaks at all!!!), I am dripping with sweat and quivering with exhaustion. By...
Beef tongue? Pork hearts? Liver? Suddenly all these parts of the animal are considered chic, ingenuous, tasty, even sexy. But for me, these are… normal. In the Philippines where I grew up, these...
A new month, a new chili recipe! I knew I wanted to make Creamy White Chicken Chili as soon as I read about it on Eat, Live, Run. I love Jenna's easy-to-follow recipes and...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021