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Author Archive

  • Blueberry Banana Bread August 22, 2021
  • Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
  • Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021
  • Ube Basque Burnt Cheesecake November 29, 2020
  • Last Summer Travels September 13, 2020
  • Whole Wheat Fudge Brownies July 20, 2020
  • no-churn-coconute-ice-cream-pie Coconut Ice Cream Pie June 20, 2020
  • Black Forest Icebox Cake May 9, 2020
  • Vegan Chocolate Cake (with Non-vegan Fudge Frosting) April 18, 2020
  • Orange Olive Oil Snack Cake March 22, 2020
  • Ube Rice Crispies February 15, 2020
  • Dark Chocolate Truffle Cake January 20, 2020
  • Closing Out a Decade December 31, 2019
  • My Favorites from Taipei, Taiwan November 16, 2019
  • Stadium Brownies July 28, 2019
  • Easy Carrot Cake June 14, 2019
  • Spinach Gorgonzola Dip May 10, 2019
  • Flourless Dark Chocolate Cookies with Sea Salt April 14, 2019
  • Ube White Chocolate Fudge March 29, 2019
  • Some Favorite Eats from Manila March 18, 2019
  • Copenhagen, Denmark March 9, 2019
  • Ube Cookies March 2, 2019
  • Fettuccine with Mushrooms and Pancetta February 23, 2019
  • Stockholm, Sweden February 10, 2019
  • Nutella Birthday Cake January 21, 2019
  • White Chocolate Fudge with Boozy Cherries December 28, 2018
  • Butter Cake December 1, 2018
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  •  Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly.

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  • Featured Posts

    • The Best Things To Do and Eat in Rome posted on March 19, 2018
    • My Love for All Things Ube posted on July 13, 2017
    • The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
    • Banana Caramel Upside Down Cake posted on June 15, 2015
    • Of Cockfights and Adobo posted on June 8, 2015
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Recent Posts

  • Blueberry Banana Bread August 22, 2021
  • Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
  • Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021
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