Spain Part 1: Madrid

Be prepared for a lot of jamon, sangria, and churros.

I’m back in Boston but still in a daze from my lovely vacation. In all honesty, I didn’t know what to expect when I first arrived in Spain. I knew I would love the food, I knew I would love the culture, I knew I would complain about the heat.  But I didn’t expect to be planning a return trip even before my vacation was over – it was just that wonderful.

Unlike my trip to Italy, where I was enthralled by every single thing because it felt so exotic and romantic, Spain felt familiar and comforting. It helped that I understood and spoke the language (eight years of studying Spanish is finally paying off), and it was absolutely spectacular to share the adventure with one of my dearest friends from the Philippines, Fe.

Fe and I decided to go on a trip together last December, so we had several months to save up and plan. Actually, being the good friend that she is and understanding my control-freak and planning-inclined nature, Fe let me plan all the details. Naturally, if you leave the planning to me, then you should expect to have a lot of gastronomic excursions and numerous pit stops for dessert. We went on a 5-day tour of the Andalucian region (Cordoba, Seville, Ronda, Costa del Sol, Granada, and Toledo) but made Madrid our home base – we were there for a couple of days before the tour, and a few more days after.

It’s hard to pick a favorite out of all the cities we visited, but I would have to say that Madrid is mine. It is a pretty small city, and while I enjoyed the usual tourist to-do’s (the Prado museum, Puerta del Sol, Serrano street for shopping, etc), I had a blast there because of the nightlife and the mouth-watering array of food.  If you are planning a visit to Madrid, you can’t really go wrong just ducking into cafes or cozy restaurants for tapas and drinks. But some of the places and food were extra memorable for me, so here’s my Top 3 Food Experiences in Madrid:

1) Chocolate con churros at CHOCOLATERIA SAN GINES

Churros are Spanish fried dough, usually served with thick hot chocolate or coffee. It is typical breakfast fare, but at Chocolateria San Gines, it is served all day long (literally, as in the place is open 24 hours).

I have adored churros since I was a little child, and eating it as an adult always brings back sweet memories of merienda (snacks) and dessert with my family back in the Philippines. I love the hot fried pastry, with the crisp exterior and the doughy insides, being dunked into thick, decadent hot chocolate. I tried churros at a few other places during our trip but the ones at Chocolateria San Gines were hands-down, the best (Daisy shares my sentiments!)

2) Jamon Iberico, Pintxos, and Wine at MERCADO DE SAN MIGUEL

Mercado de San Miguel is a traditional Spanish market. It’s a bustling, bright, iron-and-glass building in the middle of the plaza, frequented by Madrileños and tourists alike. A New York Times review sums it up nicely:

By day the Mercado woos residents and visitors alike, with purveyors hawking everything from produce to fish, fresh pastas to pastries, cookbooks to cooking utensils. After hours, the crowd shifts focus to beers and tapas; the frutería closes; a wine bar draws a genial mob.

We went there a few times and basked in the lively atmosphere, coupled with affordable options for food and drinks.

This is a big statement to make, but I prefer jamon Iberico (Iberico ham) over prosciutto, over bacon, over any kind of cured pork or pork belly. Jamon Iberico, also called pata negra, is made from black Iberian pigs, which are bred on acorns and olives to produce the most strikingly-marbled meat.

Jamon Iberico is sold all over Spain, but it is one of the most expensive food products in the world. At Mercado de San Miguel, there is a stall where you can choose from different grades of ham, and the butcher slices it there right in front of you, from one of the many legs of ham hanging from the wall.

The meat is salty, silky, with an intense luxuriousness and a nutty aftertaste. I could eat jamon Iberico everyday. (I did.)

Pintxos are small bites (as opposed to tapas, or small plates) or snacks eaten in bars. Pintxo, or pincho, literally means spike, and most pintxos are skewered, often to a piece of bread. There are dozens of stalls at Mercado de San Miguel, each selling different kinds (sweet, savory, meat, seafood, fried, etc). We shared this plate of tuna with anchovies, cod liver, and bacalao with olive oil and dill.

In addition to the many food stalls, there are also various places for drinks at Mercado de San Miguel. We tried sangria (which I also had everyday, hehe) and different kinds of wine.

3) Sangria and Cochinillo at RESTAURANTE BOTIN

Restaurante Botin is the world’s oldest restaurant and possibly the most special meal we had during our trip (and by special, I mean white tablecloths and reservations were required). It is located on Calle de los Cuchilleros and it specializes in cochinillo (roasted suckling pig) and lamb. Now, if you must know one thing about Filipinos and food, it’s that we love our lechon, or whole roasted pig. So of course Fe and I had to make sure that we get to try some cochinillo at this world-famous restaurant.

Botin has a very old-fashioned feel, and the service was excellent. There were even some gentlemen singers who performed a few Spanish songs, which added to the joyous atmosphere.

The cochinillo was tender and succulent, with crackling crispy skin. It was simply served with roasted potatoes, but we ordered a couple of sides too (eggplant and mixed veggies) since we just split one portion of the roasted suckling pig. We also shared a pitcher of luscious sangria. It was such an excellent dinner!

Other highlights of our stay in Madrid include:

the ginormous Prado museum, fresh baked pastries

spaetzl with ox tail ragu, paella de marisco (seafood paella)

streets of Madrid, tapas menu at Taberna Matritum

view of Plaza Santa Ana from a rooftop bar called The Penthouse, mini jars of rice pudding

pan con tomate (toasted bread with olive oil and tomatoes), cones of sausages and chicharon (fried pork skin)

my room at NH Palacio de Tepa, view from the skylight

I highly recommend our hotel, NH Palacio de Tepa. It is built on top of the ruins of an old Spanish castle, and the hotel itself is a beauty reflecting 18th century Spanish architecture. It is also just a few minutes away from the famous Plaza Mayor and other attractions.

Oh and I almost forgot this:

Yes, indeed, that is the Museo de Jamon, or Museum of Ham. *sigh* I love Madrid.

I’ll post more recaps of Spain in the coming weeks!

   

37 Responses to “Spain Part 1: Madrid”

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    Sacha posted August 5, 2012 at 9:41 am

    Welcome back, this is such a great post. Spain is one of the top places I’d love to have the chance to visit one day. I know this is just a sampling of what you experienced, but the food just looks and sounds incredible. And I’m with you on the planning. Going to Museo del Jamon would definitely be on my list :).

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    Emily @ A Cambridge Story posted August 5, 2012 at 11:47 am

    Wow, what a trip!! The chocolate dipping sauce and churro combo looks DIVINE. As someone who had a similarly indulgent vacation earlier this summer, I can imagine how happy you were in Spain!

    • Bianca Garcia replied August 5th, 2012 at 12:09 pm

      Thanks Emily! And now I know how you feel upon getting back – all I want is some veggies and fruits!

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    Sues posted August 5, 2012 at 12:04 pm

    Wow, your trip looks like it was amazing! And the churros… omg the churros! Glad you had a blast :)

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    Amy posted August 5, 2012 at 12:18 pm

    Those Churros and Chocolate look so amazing. You’re pictures even convey that relaxed, comfortable feeling you mentioned. I’ve only been to Barcelona, and would LOVE to get to Madrid someday. Glad you had such an amazing time!

    • Bianca Garcia replied August 6th, 2012 at 5:14 pm

      Thanks Amy! Barcelona is next on my list!

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    Alaina posted August 5, 2012 at 1:20 pm

    Oh my gosh, I LOVE churros! And I love Spain. When I was there with some other students, our professor took us out for dinner and we went to one place for stuffed mushrooms (and sangria), the another for jamon and rabbit croquettes (and sangria), and the another for wine…(and sangria). I loved the moving around to different restaurants. And he took us to a market where we purchased all of the fixings for paella and then made it in his apartment. Gah, I would love to go back! I’ll be your travel partner. :-)

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    Kathryn posted August 5, 2012 at 1:29 pm

    I’ve been meaning to go to Madrid for ages now and I’m not sure why I haven’t made it yet. Spanish food is one of my absolute favourites – a diet of jamon iberico and churros could sustain me for the rest of my life!

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    yummychunklet posted August 5, 2012 at 4:08 pm

    Yum! Chocolate dipped churros and ham? Delicious!

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    Megan posted August 5, 2012 at 5:27 pm

    I went to Spain in high school, and your post is reminding me that I really need to go back. (Italy first!) I love all your food pics!

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    Erica @ In And Around Town posted August 5, 2012 at 6:26 pm

    Looks like an amazing trip! I remember in college being there and the amount of jamon hanging in the windows – it was amazing how much there was! Such a great city!

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    Daisy posted August 5, 2012 at 10:41 pm

    I am over the moon happy after reading this post. Its takes me right back, of course! Madrid really is the best, and so is the never ending sangria pitchers, jamon iberico and CHURROS!!! So glad you enjoyed yourself, can’t wait to hear more!

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    OliePants posted August 5, 2012 at 11:22 pm

    I walked by a restaurant that was serving paella and thought to myself – I need to go to Spain. And, then I came home to find this post! PS you can post about those churros all you want!!!

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    Elizabeth posted August 6, 2012 at 9:22 am

    I never went to Madrid when I was in Spain. That market alone makes me want to go.

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    Meghan posted August 6, 2012 at 1:35 pm

    Mmmmm this looks like one delicious trip!

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    A Plum By Any Other Name posted August 6, 2012 at 2:08 pm

    It was so fun getting to read through (and see pictures of) your trip! Welcome back to Boston … and I hope you aren’t experiencing separation anxiety from those churros! Beautiful photos, Bianca!

    • Bianca Garcia replied August 6th, 2012 at 5:16 pm

      Thank you! I am still not over my vacation and day dreaming about coming back soon…

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    Jackie @ Domestic Fits posted August 6, 2012 at 5:09 pm

    I loved Madrid so much! I actually missed my flight out because I was at Chocolateria San Gines eating Churros and lost track of time! I stayed a few blocks from The Prado. I loved it and I hope to go back soon. Such a magical place.

    • Bianca Garcia replied August 6th, 2012 at 5:16 pm

      Haha well the churros were worth it. I missed my connecting flight back to Boston, but it was all Air France’s fault :)

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    Honey What's Cooking posted August 6, 2012 at 6:03 pm

    i absolutely loved reading this, it brought back my memories of my trip to spain last year. The hot chocolate looks amazinggggggggggggg. I’ll keep that in mind if I ever visit Madrid again. I never went to the Mercado market place. Oh well. If I had known you were going, there was this one place I loved – La Mallorquina in Puerta del Sol – they served the best coffee and breakfast and pastries. It was a local spot too.
    Lovely photos! I loved Seville and Barcelona. A very fun country.

    • Bianca Garcia replied August 8th, 2012 at 9:32 am

      I’m hoping I get to go to Barcelona next year – I will ask for your recommendations!

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    Kailey posted August 6, 2012 at 6:49 pm

    You had me at chocolate churros :) That looks amazing!

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    Choc Chip Uru posted August 7, 2012 at 3:40 am

    What an insanely wonderful time my friend, thank you so so much for sharing the fantastic time :D
    Loved this post!

    Cheers
    Choc Chip Uru

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    Colleen @ Culinary Colleen posted August 7, 2012 at 11:12 am

    I absolutely LOVE Spain, and Madrid is my favorite too. I definitely agree with your top 3! Gotta love churros that are available 24 hours…

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    Tracey posted August 7, 2012 at 12:17 pm

    What an absolutely amazing looking trip! That chocolate dipping and churro looks just WOW. I do miss Spain. Europe was so much more accessible to me when I was at home in England.

    • Bianca Garcia replied August 8th, 2012 at 9:33 am

      Ahhh Tracey I wish I can go back soon! I haven’t made it to England yet… someday!

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    Molly posted August 7, 2012 at 1:14 pm

    We started our visit to Madrid with churros (ignoring the fact it was barely 8AM!) And my favorite foods were also the pintxos at the Mercado de san Miguel, although mine were of the fish variety.

    So glad to read you had a nice trip. Spain really is a feast for the eyes, soul and stomach!

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    grace posted August 7, 2012 at 4:52 pm

    what a glorious pack of pictures! ah, churros. i could sit down and just munch on them for hours…especially if those cups of chocolate kept getting refilled. :)

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    Joanne posted August 8, 2012 at 8:08 am

    What an awesome trip! With so much delicious food! You did a great job planning the gastronomic experiences. And I want those churros. Now.

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    Shannon posted August 8, 2012 at 3:38 pm

    i need to go to spain!!! looks so wonderful, not to mention delicious ;)

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    Samantha Angela posted August 9, 2012 at 12:56 pm

    Sounds like an amazing experience!

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    Jen L | Tartine and Apron Strings posted August 12, 2012 at 11:20 pm

    Oh, Madrid… :)

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    Simply Life posted August 13, 2012 at 7:58 pm

    ahhh. I just love everything in this post! churros, sangria, paella, and the list goes on!…

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    BakingMeHungry posted August 14, 2012 at 1:07 pm

    The photo of churros is heavenly. Brings us back to our trip to Barca and makes us want to go on the hunt in Boston for some churros now. Glad you had a great trip and looking forward to seeing more of your adventures in Spain.

    • Bianca Garcia replied August 15th, 2012 at 10:34 am

      Thank you! I wish we made it to Barcelona too. Hopefully I can visit it someday. Oh and if you find good churros here, let me know ;)

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    Jen @ Savory Simple posted August 16, 2012 at 8:33 am

    I adore these photos! I went to Spain in 2004 and would love to get back there eventually. Beautiful architecture, delicious food and wonderful people. What more could I ask for?

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