It all started a few months ago, when I soaked some raisins in orange liqueur. I watched them plump up, and when I tried one it was chewy and had the faint scent of...
Did you hoard cans of pumpkin puree during the fall and now have cans sitting in your cupboard, mocking you for your paranoia that there will be another pumpkin shortage this year? If you...
Is there a better pairing than wine and chocolate?
Maybe... but today let's focus on these two and a giveaway! I don't do a lot of giveaways on the blog; the couple that I've done...
I don't remember much of what we ordered - we probably ordered duck (we always get roast duck), and some sort of fried rice - but I do remember trying my first taste of...
Happy New Year, dear friends!
To start this year filled with gratitude, I'm sharing some pictures from my latest stay in the Philippines. There are indeed the things that I am thankful for, the things...
I don't know about you guys but I kinda-semi-almost believed that the world was really going to end on December 21st.
That night, we were having a small dinner party at home with some of...
Mabuhay from the Philippines!
I'm home for my annual vacation, and I couldn't be happier.
Mabuhay is a traditional Filipino greeting, used to convey cheer and to welcome guests. It means "long live" and it's also...
I'm just going to say it: tuna pasta does not look appetizing. Maybe to others, it doesn't even sound appetizing. But I grew up eating it, and it's a cinch to make, so it's...
Momofuku Milk Bar purists, don't get mad at me.
I took Christina Tosi's famous corn cookies and modified it like I'm prone to doing - by adding more chocolate (in the form of white chocolate...
It was supposed to be like any other brunch.
Except we ended up getting pizza.
(I've had other unconventional things for brunch, so pizza wasn't really a stretch.)
But then we tried the potatoes. Crispy, well-seasoned, wood...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021