Come help me celebrate my birthday with a Mystery Meet dinner!
I can't guarantee that there'll be a birthday cake, but I can guarantee you that there'll be a pretty fantastic dessert.
Mystery Meet dinners...
When we were finalizing our plans to spend three days at Mohegan Sun, of course I made a list of things I wanted to do: go to the gym, get a massage, have a...
One of my go-to cold weather comfort food is chili, and I've made lots of different versions already in the past few years, including a creamy white chicken chili and a turkey and chicken...
I'm glad I didn't gamble my life savings away. In fact, I spent three days at Mohegan Sun but didn't even gamble a cent!
Mohegan Sun is located in Uncasville, Connecticut, and it is the...
When you combine maple syrup, a generous amount of cayenne pepper, good olive oil, and the aromatic base of garlic and shallots with traditional Thanksgiving veggies butternut squash and brussels sprouts, you'll end...
When I was a younger, I loved going into my parents' bedroom at night and sharing a midnight snack with them. It wasn't really midnight, it was probably closer to nine o' clock, but...
Fogo de Chao (fo-go dèe shoun) is an authentic Brazilian restaurant, where gauchos come to your table bearing skewer upon skewer of meat. I've been to other places like that but Fogo de Chao...
My favorite kind of cookie is a good, classic, chewy chocolate chip cookie. Or rather, a chocolate chunk cookie, with big substantial chunks of good quality chocolate.
I've tried many recipes in the past but...
Mac and cheese that's gush-worthy. This is what it is.
This Smoked Gouda and Pumpkin Mac and Cheese is creamy and tangy and orange and bright. It's comfort food, seasonal, and Paleo-friendly. (Haha just kidding...
Things I used to hate but now actually like: onions, celery, cinnamon, bell peppers.
Things I used to hate but now... well, I still don't like eating them: olives, fruit on meat, mussels.
Things I used...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
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My Love for All Things Ube posted on July 13, 2017
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Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021