Note: This is an excerpt from a piece that appears in the September/October issue of Talking Writing, where I am a social media consultant and contributor.
When I began my food blog in 2008, I just wanted to indulge my love for writing (or, mostly, gabbing), and to share my lifestyle interests in food, fashion, and fitness.
Certainly, I was vain – all bloggers are. We blog to carve out our own space on the Internet. We want to have our voices heard; we want to share our stories. We want to follow each recipe in a Julia Child cookbook, then write a book that gets turned into a movie. Our blogger egos are stroked by how people react to our posts—by the number of comments, compliments, complaints, emails, questions, Facebook likes, pins, retweets.
To continue reading, please go to Talking Writing.
(photo from Just Add Cheese)
Talking Writing is an online literary magazine. To read my other work there, check out the following articles: