I’m still here! I haven’t abandoned this blog, even though I’ve been absent for a few months (you can always find me on Instagram). If you’re still here, too, thanks for sticking around. And if you’re new, welcome! I’m Bianca and I love food and travel (well, pre-pandemic travel). I think about dessert constantly.
Banana bread is one of my favorite things to make (top of the list is brownies) and while I won’t ever say no to a slice of the classic, this Blueberry Banana Bread might just be my newest baked good go-to. The fresh and juicy blueberries and the crunchy sugar-sprinkled top makes it seem like a cross between a blueberry muffin and banana bread. It’s the lovechild of two breakfast pastries.
These Cookie Bars with Ube Cream Cheese Frosting is exactly what I wanted. The cookie base is perfectly chewy, thanks to the addition of an extra egg yolk. The frosting tastes decadent, but decidedly...
Basque cheesecake has a burnt top on purpose. There is no crust, no water bath needed, and cracks and deflating are expected. It's exceptionally creamy, with the burnt top lending a slight umami flavor...
My husband and I were fighting over the last tube of Shanghai Tang lotion. Little did we know that the last time we mindlessly took home a couple of miniature amenities from the Conrad,...
These Whole Wheat Fudge Brownies are intensely fudgy, with deep chocolate flavor, just the right amount of chew (no cakey brownies here) and remind me of the brownies from my favorite bakery.
To celebrate my dad, I made this Coconut Ice Cream Pie. A frozen summer pie with homemade no-churn ice cream (no ice cream maker needed) and a sweet-salty graham cracker crust.
My version of Black Forest Cake has only five ingredients: chocolate wafers, cream, powdered sugar, luxardo cherries, and dark chocolate shavings. The cake doesn't need to be baked, just assembled and frozen (which is...
Vegan chocolate cake, fragrant with olive oil, with a deep chocolate flavor, and a tender crumb. Topped with a sweet and decadent fudge-ganache frosting. What I ended up with was something cheery and chocolatey....
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly.