This stuff is GOOD.
Cold, creamy, chocolate peanut butter and banana flavored soft serve ice cream, studded with dark chocolate chips and walnuts.
Except this isn't technically ice cream.
This is a dairy-free, egg-free, gluten-free, vegan dessert....
These Mango White Chocolate Oatmeal Cookies are my first baking project to use Philippine dried mangoes - which I consider THE BEST in the world. They're sweet and chewy and almost sticky. The perfect...
Kyoto was the former imperial capital of Japan; the emperor used to live there. It is called "the city of peace and tranquility" and is known worldwide for things we associate with classical Japanese...
Corazon Restaurant, located in the new wing of the Shangri-la Plaza Mall in Mandaluyong City, serves hearty local cuisine - food that is heavily influenced by decades of Spanish colonization, food that is bursting...
Happy New Year!
In the Philippines, there's a common superstition that what you're doing and how you're feeling on New Year's Eve are predictive of what you'll be doing and how you'll be feeling for...
This year was a BIG one.
It was a year filled with change and travel and great moments. I made a conscious decision to be more grateful this year, to take a few short moments...
Hello from the tropical islands of the Philippines!
Right now it's about 90 degrees, and I haven't really stopped sweating in days. I'm here for my annual holiday trip (you can see my posts on...
I love that each bite has so much texture and a variety of flavors: incredibly creamy milk chocolate, bittersweet dark chocolate, a subtle hazelnut flavor from the Nutella, flakes of smoky salt, and bits...
It's time for another edition of my Good Eats Series, where I share some of the great foods I’ve enjoyed but were previously undocumented. This installment is all about food, food, food. Plus...
I'm just going to say it now: these Pecan and Cranberry Cookies might be the most perfect Christmas cookies ever.
Technically, they're called wedding cookies - crumbly rounds of pecan cookies rolled in powdered sugar...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021