Rum Balls and Marathon Training Updates

I’m glad the holidays are not over yet – there’s still New Year’s Eve – and I can still indulge in some festive treats.

I’ve had a lot of traditional holiday food here in the Philippines but today I want to share a recipe that reminded me of one of my favorite desserts, plus share some marathon training updates.

When I was younger, my mom would often treat us out to Dulcinea, a dessert shop here in the Philippines. I would gorge on churros con chocolate – warm, fried, knotted strips of dough, dipped in thick, hot chocolate – and also take bites of my mom’s borrachos – little sponge cakes soaked in syrup and rum, drizzled with dark chocolate. Eventually I ended up liking borrachos more than churros. Recently I made some rum balls and I remembered all the borrachos I used to eat (borrachos mean “drunk” in Spanish, by the way).

These little rum balls are perfect for your last holiday party for 2011 (or first holiday party for 2012)! They are very easy to make and look very festive. They won’t get you drunk, but you’ll taste the sweet, heady flavor of rum.

who can resist a rum ball during the holidays?

Or: who can resist rum? Not me…

Of course, when it comes to delicious, crowd-pleasing desserts, I turn to Martha Stewart.

and when it comes to pretty things I use for baking, I turn to William Sonoma

Rum Balls

(recipe from Martha Stewart)

3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, finely chopped
3 large eggs
1/2 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling

Preheat oven to 350. Melt butter and chocolate in a small heatproof bowl set over a pan of simmering water, stirring occasionally. Set aside.

Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Stir in chocolate mixture, then fold in flour. Pour batter into baking sheet. Spread evenly with a rubber spatula. Bake for about 10 minutes. Let cool completely on a wire rack.

Break up brownie into small pieces. Slowly pour in rum, and mix until crumbs start to come together to form a balls.

Shape into 1-inch balls, and roll in sanding sugar to coat. Transfer to a baking sheet; refrigerate, uncovered, until cold, about 2 hours. Serve chilled or at room temperature.

these tasted really fudgy – one ball was enough to satisfy my chocolate (and rum) cravings!

I rolled some in white sanding sugar too but the red looks more festive

I also rolled some in espresso salt but those turned out too salty so I rolled them again in muscovado sugar…

these rum balls are perfect for your next party (by yourself or with other people)

And now, for some marathon training updates! I’ve mentioned that I am following Hal Higdon’s novice training guide, but I am modifying it and being a little more flexible with my schedule – especially these last couple of week while I am in the Philippines.  Running in hot, humid, 80-degree weather is pretty horrible so I’ve done almost all of my runs on the treadmill. I tacked on an additional two weeks to the beginning of the 18 week plan, so I’ve actually been training for about a month now since I started the week right after Thanksgiving. My cross-training sessions are either elliptical workouts or the stationary bike, and I also throw in a bikram yoga session and/or Core Fusion when I can.

Month 1 Marathon Training

Week 1
Monday – rest
Tuesday – 3 miles
Wednesday – 3 miles
Thursday – 3 miles
Friday – bikram yoga
Saturday – 5 miles
Sunday – core fusion
Weekly miles: 14

Week 2
Monday – 3 miles
Tuesday – rest
Wednesday – 3 miles
Thursday – rest
Friday – rest
Saturday – 4 miles
Sunday – cross
weekly miles: 10

Week 3
Monday – rest
Tuesday – 3 miles
Wednesday – cross
Thursday – bikram yoga
Friday – Plana Forma (a workout here in the Philippines which is like a cross between Physique 57 and Core Fusion)
Saturday – 6 miles
Sunday – cross
weekly miles: 9 miles

Week 4
Monday – ashtanga yoga
Tuesday – rest
Wednesday – 2 miles
Thursday – 4 miles
Friday – rest
Saturday – 7 miles
Sunday – rest
weekly miles: 13 miles

Week 5
Monday – Plana Forma
Tuesday – rest
Wednesday – 4 miles
for the rest of the week, I am planning:
Thursday – 3 miles
Friday – yoga
Sasturday – 8 miles
Sunday – rest (I’ll be on a plane back to Boston!)
weekly miles: 15

So far, everything’s been going pretty well overall. I haven’t been plagued with plantar fasciitis too much and I’ve been relishing my running sessions – and my vacation.

I hope everyone is enjoying the last few remaining days of the year, whether you are running or rumming!


22 Responses to “Rum Balls and Marathon Training Updates”

  1. #
    nicole @ Making Good Choices posted December 28, 2011 at 9:23 am

    These rum balls are so pretty – I need to get some sanding sugar!

    I’m glad your training is going well! so proud of you! :)

  2. #
    Michelle posted December 28, 2011 at 9:53 am

    Wishing you a wonderful new year, Bianca!

  3. #
    Victoria (District Chocoholic) posted December 28, 2011 at 10:13 am

    Woo-hoo marathon training! I’m glad to see you are working in lots of solid cross training, I think that is what helped me avoid injury when I trained for Richmond.

  4. #
    Meghan@travelwinedine posted December 28, 2011 at 10:38 am

    Beautiful photos! And your training plan is really solid, I need to get on it! :)

  5. #
    Emily @ A Cambridge Story posted December 28, 2011 at 11:18 am

    This looks like a perfect New Years treat! Love the addition of Meyers rum. And I’m impressed that you were able to stick to training while on vacation!

  6. #
    Megan posted December 28, 2011 at 11:58 am

    Great holiday idea!

  7. #
    Jenn @ Frost Bites posted December 28, 2011 at 11:59 am

    —I’m kinda jealous that you’re back to the PI. Haven’t been home in 20+ years. Enjoy your time and your training plan looks good. I’ve used Hal Higdon’s several times now for training but I also modify. Have a HAppy New Year!

  8. #
    Mal @ The Chic Geek posted December 28, 2011 at 12:07 pm

    I love rum balls so much! I like the sugar coating you did on yours, a great touch!

  9. #
    Michelle Collins posted December 28, 2011 at 12:18 pm

    I LOVE rum balls (and rum), but have yet to make my own. I didn’t realize they were so simple!

  10. #
    Molly Galler posted December 28, 2011 at 4:07 pm

    These rum balls are so cute and festive! They also sound incredibly decadent! I can’t wait to try them. Congrats on the marathon training! I am impressed by your commitment, even while traveling! Happy New Year, Bianca!

  11. #
    Alaina posted December 28, 2011 at 5:01 pm

    Mmhmm! Balls seem to be the in thing this season. ;-) Haha, I just made some peanut butter chocolate balls for my inlaws.

    Great job on the marathon training!! Happy New Year!!

  12. #
    Daisy posted December 28, 2011 at 5:10 pm

    sounds like your training is going really well! i like how you balance it out with some sweet festive treats. have a happy new year!!

  13. #
    MelissaNibbles posted December 28, 2011 at 5:24 pm

    The rum balls look fabulous. Glad to see the training is going well!

  14. #
    Hannah posted December 28, 2011 at 11:22 pm

    I may not be the biggest fan of rum, but chocolate and pretty, pretty sanding-sugar sprinkles? AWESOMEPANTS! I want that sugar too :)

  15. #
    Lauren at Keep It Sweet posted December 29, 2011 at 8:33 am

    These look so pretty! Glad to hear your marathon training is going well, so impressive!

  16. #
    Joanne posted December 29, 2011 at 8:43 am

    After reading this, I intend to be both running AND rumming! (You know…doing the first to burn off all the calories when I eat/drink all of the second.)

    Happy new year, love!

  17. #
    Elizabeth posted December 29, 2011 at 11:56 am

    These look so festive. I don’t know that I’ve ever had a rum ball. I haven’t seen you in forever!!! I’m still in NYC but back next week. I want to see you!!

  18. #
    Erin @ A Nesting Experience posted December 29, 2011 at 2:52 pm

    Ha. Your title cracks me up. Two things that should not go together at all, yet you make them!

  19. #
    Tracey posted December 29, 2011 at 4:00 pm

    These look amazing. I have never had rum balls before and now I know how easy they are to make I will have to try them.

    So great that you are doing the marathon and sticking to training while on vacation!

  20. #
    Baking Serendipity posted December 29, 2011 at 4:26 pm

    I love the sanding sugar on these…so pretty! I’m not sure I’m ready to commit to (another) marathon right now, but I definitely need to find a training plan for something. Maybe it’s the holidays, but I’ve felt like I’ve had a hard time holding myself accountable to runs lately.

  21. #
    Susan posted December 30, 2011 at 11:05 am

    Haha, rumming. Those look amazing! And I’m so impressed with your marathon training!

  22. #
    Culinary Collage posted December 30, 2011 at 6:17 pm

    These rum balls look wonderful!

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