"I can make a meal out of these appetizers!"
How many times have you heard someone say that?
If we're friends in real life, then you probably hear it from me every time we're out for...
Two juicy beef patties, an egg, and sweet lobster - that's the new New England Burger at Del Frisco's Grille in Chestnut Hill.
It's an indulgent weekend brunch or weeknight dinner, almost like a portable...
Gaultier. Cavalli. Ferragamo. Versace. I could rattle off these foreign luxury brands as early as eight years old, thanks to my fashionista mother. She’s had a subscription to Vogue for as long as I...
It's time for another installment of my Good Eats series where I share some some of the great foods I’ve enjoyed but were previously undocumented. This latest one includes a pizza tour in the...
I wanted a taste of the luscious flavors of tres leches cake and decided to experiment with ice cream. I made tres leches ice cream, no ice cream maker needed, no churning required. And...
These are oatmeal dulce de leche bars, or caramelitas. These have nothing to do with today’s post but I thought you guys won’t mind a picture and a recipe for oatmeal bars with sweet...
Do you want a piece of chocolate that tastes like the islands? I think mango and coconut are two of the best things ever, and they both remind me of hot summer days in...
We were there for gelato, but the first flavor I tasted was the pina colada sorbet.
Smooth, sweet, and super creamy, it was hard to believe it was vegan. I asked for another spoon and...
When I went to Seattle a couple of months ago, one of my aunts gave me two beautiful vacuum-packed fillets of hot smoked salmon to bring back with me to Boston. I remember eating...
I just wrote a guest post on the Taste Trekker Food & Travel Blog – here’s an excerpt: Here’s the truth: I always have a really hard time when people ask me what my...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021