With Thanksgiving just a couple of weeks away, and then Christmas right around the corner, I think it’s time I write down a list of my favorite holiday dishes. I love the holidays because...

A buttery, slightly salty graham cracker crust, sweet chocolate fudge made with condensed milk and bittersweet chocolate, a sprinkle of graham cracker crumbs, crunchy toffee bits, and adorable milk chocolate covered peanut butter cups....

We're all about the smoke here. Smoky sausage, creamy pumpkin, tangy yogurt, a little bit of spice, and a whole lotta cheese. Gush-worthy? Yes. Craze-worthy? Absolutely.

October 20, 2014

2014 Taste of Perkins

When was the last time you closed your eyes because you tasted something delicious? Think about it. When your eyes are closed and you eat something, your sense of taste is magnified. You smell...

October 13, 2014

Almond Butter Granola Bars

Almond butter, old-fashioned oats, brown rice crisps, sliced almonds, chopped dates, dried cherries, dark chocolate chips, honey, and coconut oil. That's a lot of ingredients packed into these bars, but it's all good-for-you stuff....

These brownies are INTENSE. Intensely dark and fudgy. Intensely salty. Intensely sticky. Intensely crunchy. Ridiculous.

Wine, food, cocktails, cheese, meat, chocolate, more wine, and a stunning scenery. My friends and I were in heaven at The Newport Mansions Wine and Food Festival, one of my favorite events in New...

Dulce de leche cake balls with smoked sea salt. They're cute! They're individually sized! The smoked sea salt almost looks like gold! An added bonus: unlike an actual cake, you can help yourself to a...

September 18, 2014

Avocado and Crab Crostini

Golden crostini rounds, creamy mashed avocado, and buttery lemony crab meat. I'll totally get if you become fixated on this, too! (By you I mean me.)

Quick: what’s the first thing you think about when you hear the words Irish Festival? I’m not going to lie, but the first thing that popped in my head is a Guinness. The photo...