Decadent Dark Chocolate Flourless Brownies

These are, without a doubt, the richest, darkest, most decadent brownies I’ve ever made.

And yes, they’re flourless. But while they are gluten-free, they are certainly not considered health food. These are, instead, considered sin food.

Sinfully rich, these have the most intense dark chocolate flavor and thickest, silkiest texture. I am even hesitant to call them brownies (much like how these Salted Nutella Rice Crispy Smores Bars are not technically brownies, either). Sure, I baked them in a brownie pan, but these need to be served chilled, not warm. Imagine the fudgiest, most decadent, chilled chocolate cake you’ve ever had – these are much closer to that.

The dark chocolate brownie base is blanketed with a thick layer of dark chocolate ganache. Dark chocolate on dark chocolate.

These is the slightest hint of hazelnut liqueur, and the subtlest hint of salt. It is all INTENSE CHOCOLATE in every bite.

In fact, it’s so rich, that I couldn’t even finish a square. Me! N0t finishing a brownie!

But like I already mentioned, these really shouldn’t be compared to regular brownies. Regular brownies are too wholesome.   These are not the kind of dessert that you pair with milk. These are dark and silky and sexy. The most adult kind of brownie, if you may.

Naturally, there’s no better pairing for these than wine.  And I was very lucky to receive several bottles of Apothic Wine:

I paired the decadent squares with Apothic Red, which is also dark and rich.  I’ve tried both Apothic Red and Apothic White before, and really liked both, so I was glad to receive the limited edition Rose and the bottles of ChocolatRouge. These are all affordable bottles (Apothic is around $14 per bottle and the ChocolatRouge wines are just $11) and I’ve seen them in many liquor and wine stores. Some info about the wines:

2012 Apothic Rose – blends Zinfandel and Cabernet Sauvignon; with big flavors of watermelon and strawberry
Apothic Red 2011 California Winemaker’s Blend – a blend of spicy Zinfandel and smooth Merlot, with lush, dark Syrah and bold Cabernet Sauvignon
Apothic White 2011 California Winemaker’s Blend – a combination f smooth Chardonnay, aromatic Riesling, and luscious Moscato
ChocolatRouge Milk Chocolate – cream is infused with Barbera wine and rich chocolate flavors, this is best served chilled or over ice (definitely passes as a dessert on its own!)
ChocolatRouge Sweet Red – a velvety combination of Pinot Noir, Malbec, Syrah, and rich chocolate flavors
ChocolatRouge Dark Red – a full-bodie blend of Pinot Noir, Malbec, and rich chocolate flavors with hints of dark chocolate and notes of black cherries

As I’ve said before, I’m no wine connoisseur but I do know what I like, and I tend to go for sweeter wines. These wines all fit the bill.

** And speaking of wines, one of my favorite wine and food festivals is coming up. The annual Newport Mansions Wine and Food Festival is scheduled for September 20-22. The lawn of the Marble House will host the Grand Tasting, and there will be hundreds (!) of wines from around the world and food from local restaurants. I had a blast the last time I attended, and I’m looking forward to this fun event next month. If any of you are going, too, let me know. **

You might find something similar to these decadent treats at the Grand Tasting, but why wait until next month? Whip up this sinful dessert at home, pair with an intense red wine, invite your friends over, and prepare to swoon.

I’ve made plenty of other brownies before but these are definitely the richest with the most extreme chocolate flavor. It’s hard to distinguish between the ganache and the brownie layer in the pictures but you can definitely taste it. There are only a few ingredients so try to use the best ones you can find (really good quality chocolate, the best vanilla extract, organic eggs).  Note that you’ll need to refrigerate or freeze these brownies for a few hours to allow everything to set. I prefer these straight from the freezer.

Decadent Dark Chocolate Flourless Brownies

12 oz dark chocolate, chopped (try to spring for the best quality chocolate you can afford)
1 cup butter, cut into pieces
1/4 cup cocoa powder
1/4 cup hazelnut liqueur (you can also use almond liqueur, orange liqueur, or plain coffee)
4 large eggs
1/3 cup sugar
1 teaspoon vanilla extract

9 oz bittersweet chocolate, chopped
3/4 cup cream
1 teaspoon vanilla extract
pinch of salt

Preheat oven to 300 F.

Make the brownie base. Line an 8×8 baking dish with foil and butter.

In a saucepan over low heat, combine chocolate and butter, stirring constantly until completely melted. Stir in cocoa powder until smooth. Remove from heat and stir in hazelnut liqueur.

In a medium bowl, beat eggs and sugar together until thickened. Stir in vanilla extract. Fold in egg mixture into chocolate mixture in four batches, gently mixing until fully incorporated. Pour into prepared pan and bake for 25-30 minutes until edges start to get firm and slightly pull away from the pan (the center will appear underbaked). Cool completely in pan on wire rack.

Make the ganache.  Place bittersweet chocolate in a medium bowl. In a saucepan over medium heat, bring cream to right before boiling point.  (You can also make ganache in the microwave, by heating the cream for two minutes.)  Pour over chocolate and let stand for a minute to allow the chocolate to melt. Add vanilla extract and salt, and stir until smooth and glossy.  Let ganache stand for 10 minutes before pouring on top of brownie pan.

Refrigerate for at least four hours before slicing, or freeze for at least two hours. Best served chilled, with fresh berries, and a rich red wine.

What’s the most decadent chocolate dessert you’ve had? Do you have a favorite wine and dessert pairing?


25 Responses to “Decadent Dark Chocolate Flourless Brownies”

  1. #
    Happy Valley Chow posted August 14, 2013 at 12:54 pm

    Wow those look insanely delicious, can’t wait to try!

    Happy Blogging!
    Happy Valley Chow

  2. #
    Sues posted August 14, 2013 at 12:56 pm

    Those Apothic wines look SO awesome. Love the bottles, too! Also, I pair zinfandel with everything :)

  3. #
    Shannon posted August 14, 2013 at 1:00 pm

    woah. those look like fudge. intense and crazy delicious :)

    • #
      Bianca Garcia posted August 14, 2013 at 2:30 pm

      Yes they are definitely a close cousin to fudge!

  4. #
    Megan posted August 14, 2013 at 1:52 pm

    All I can say is WOW. And…omg I need to try these!

  5. #
    Amy @ Elephant Eats posted August 14, 2013 at 3:17 pm

    Wow, these look like fudge! I bet even the most intense chocolate lover is satisfied after one.

  6. #
    Kathryn posted August 14, 2013 at 4:05 pm

    These brownies! Oh goodness!

  7. #
    the Squishy Monster posted August 14, 2013 at 4:38 pm

    I totally believe you, these look amazing!!!

  8. #
    Meghan M. (@TraveleatloveMM) posted August 14, 2013 at 8:27 pm

    These look absolutely amazing! I have gone to the Newport Mansions Wine & Food Festival the last 4 years, but I think we are going to skip it this year after being a little disappointed last year. :(

  9. #
    Megan posted August 14, 2013 at 8:42 pm

    I’ve never seen the ChocolatRouge wines before. Those sound really good. And these brownies look super decadent! I still think the chocolate terrine at Ten Tables is the most decadent dessert I’ve had.

  10. #
    Rhonda posted August 14, 2013 at 10:59 pm

    These look amazing and I love Apothic red wine! I was not as big of a fan of the white, but the red is so good.

  11. #
    Joanne posted August 15, 2013 at 7:15 am

    That looks like one LARGE piece of the fudgiest brownie ever. Amazed.

  12. #
    Emily @ A Cambridge Story posted August 15, 2013 at 7:11 pm

    I say gluten-free = health food :) Decadent does really seem like the best word to describe these treats! YUM.

  13. #
    yummychunklet posted August 16, 2013 at 9:09 am

    These brownies look like fudge! Yum!

  14. #
    Heather posted August 16, 2013 at 1:08 pm

    Oh my! Those look like pieces of homemade fudge instead of brownies :-).

  15. #
    Simply Life posted August 18, 2013 at 7:17 am

    Chocolate + wine = I can’t think of many better combinations – this looks great!

  16. #
    Vicky and Ruth posted August 19, 2013 at 12:57 pm

    WOW!! they look SOOOOO good! Who needs to pair them with milk if you have wine :-)

  17. #
    Sacha posted August 19, 2013 at 9:37 pm

    This is one of those “I WANT NOW” posts. I love that there’s hazelnut liquor in them too!

  18. #
    Samantha Angela posted August 21, 2013 at 2:07 pm

    Mmmm… those look delicious!
    I love a good fudgy brownie, and those certainly look fudgy.

  19. #
    grace posted August 22, 2013 at 2:55 pm

    these don’t look like brownies, they look like pure fudge! in other words, YUM. :)

  20. #
    Liz posted August 24, 2013 at 9:15 pm

    Oh, my. I must make these!!!

  21. #
    Kammie @ Sensual Appeal posted September 3, 2013 at 8:39 pm

    Richest. Darkest. Most decadent? And they are flourless? Did you make this recipe just for me? Aww you’re so sweet, how did you know? :) These look SO fudgy and so good. I am in love. Pinning!

    • #
      Bianca Garcia posted September 5, 2013 at 1:39 pm

      Thanks, girl! They really were ridiculously good.

  22. #
    CCU posted September 7, 2013 at 2:26 am

    Fudgy and delicious, this looks so good :D


  23. #
    Kate @ Coffee with Kate posted January 3, 2014 at 10:39 am

    mmm … they do look silky, and decadent.

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