This banana bread was soft and tender, with some sweetness and texture from the dates and walnuts. Serve with your favorite breakfast drinks, it would make for a nice little morning treat. And there's...
What greeted us was a city bubbling with old world charm, peppered with historic castles and churches, where the scent of the sea perfumes the air. Buildings and streets are accented with colorful doors...
These Pumpkin Cookies with Butterscotch and Chocolate Chips are CHEEEEWWWY. Not cake-y. Not bread-y. They're soft, all right, but NOT in an airy, sponge-like way.
I’m back! I missed you guys, and thank you for staying around (and catching up with me on Instagram) while I was out and about. I’m back from my vacation and boy oh boy,...
Fudgy Nutella brownies, topped with a thick, sticky, sweet Nutella frosting. Double the Nutella, double the awesome.
And guess what? They're gluten-free.
#caketable
I only needed that one word (hashtag, to be specific) and I was calling Townsman to make a brunch reservation for me and my friends.
A wild boar is really just a pig that's raging for a party, so why not give the wild boar ribs a try?
My Blue Velvet smoothie has: frozen bananas, frozen blueberries, vanilla almond butter, and vanilla almond milk. And it kinda tastes like cake!
This is essentially espresso-flavored Italian ice, spiked with a little bit of hazelnut liqueur, then topped with sweet and creamy condensed milk (the condensed milk is what makes it "Vietnamese-style").
Are you one of those people who hate Mondays? It’s rough, I know, but one thing that can alleviate the Monday blues for me is breakfast. On weekdays, I typically make breakfast the night...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021