How often do you eat pizza? I love pizza. At my full-time job (I work for an awesome ad agency called Genuine Interactive) we get free catered lunch everyday. Fridays is pizza day, so...
Here’s another installment of my Good Eats series, where I share some of the great foods I’ve enjoyed but were previously undocumented. I’ve been going out a lot more often lately so this one...
I have a quick round-up of easy dessert recipes today - all of them are fool proof and simple to make, you can prepare them a day or two in advance, and I promise...
I love that this fudge has a lot of different flavors and textures in each bite: soft and pillowy marshmallows, crunchy buttery walnuts, tart and boozy cherries, and sweet and creamy chocolate.
This is My Mom's Pasta Sauce. This is unlike any other pasta sauce I have ever tasted. It's an epic meat sauce, but it's also more like a surf and turf because of the...
They kinda look like fat cookies, but they're really just tiny little scones. Mini bites filled with bright lemon flavor and sweet and creamy white chocolate. So good.
Japanese fried rice is typically mixed with meat from a hibachi grill (flat griddle), ideally a ribeye steak (my favorite), or chicken, tofu, or seafood. I used cauliflower rice instead of white or brown...
I've never actually made panna cotta before because I always thought it has an intimidating multi-step process that might involve water baths or something, but I couldn't be more wrong. Making panna cotta is...
These chocolate bonbons are called brigadeiros. They're a typical Brazilian dessert, essentially chocolate fudge balls and sometimes referred to as chocolate caramel balls.
Gorgeous black pasta, glistening with olive oil flavored with garlic and anchovies, topped with buttery sweet crab meat, and sprinkled with crunchy lemony gremolata breadcrumbs.
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021