I love all the components of tiramisu - the soft sponginess of the espresso and liqueur-soaked ladyfingers, the creaminess of the mascarpone cheese mixture, and the light sweetness from the shaved chocolate. Some recipes...
Ever have one of those Saturday mornings where you just want to eat cake for breakfast? But then your family and friends don't get it, and they want to eat "real" food, like meat...
Last Tuesday, I had the fantastic opportunity to be a guest judge at a Dessert Bake Off. Yes, you read that right. I had to eat different kinds of desserts, then rate them. As...
Let me tell you about the hardest part of living in a different country.
After eight years of living in the US, there is still one thing that I have not, can not, will never,...
Confessions of a Chocoholic now has a Facebook page! It's: https://www.facebook.com/ConfessionsofaChocoholicBlog
This week, I went through years of blog posts and dutifully uploaded some of my favorite photos already. (And by "some" I mean 300.)...
There are very few things that can sway me away from Nutella.
Russell House Tavern's Crispy Poached Egg is one of them.
We went there for brunch last weekend and I really wanted to order the...
Some people say that ramen is the new food trend.
With ramen pop-ups and midnight showings and excitement building up for new ramen places, it looks like Boston is eager to be part of the...
And so it begins.
Pumpkin recipes are going to be all over the internet. So are butternut squash recipes. And did I mention more pumpkin?
Tomorrow is the official start of Fall, and I thought that...
Pineapple Upside Down Cake. Spiked with rum. Studded with Cointreau-soaked raisins. Blanketed by sticky caramel.
So good. So sweet. I can't even write in full sentences.
I've never made Pineapple Upside Down Cake before. But there's...
When I began my food blog in 2008, I just wanted to indulge my love for writing (or, mostly, gabbing), and to share my lifestyle interests in food, fashion, and fitness.
Certainly, I was vain...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021