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... went to the CIA a couple of weeks ago.
A different CIA might have popped in your ... with whatever was in our box, and prepare at least two dishes for...
... with my family earlier this month, spent another couple of weeks in the Philippines, and now I am back in the real world (aka brain is ... someone else...
... means heart in Spanish.
It was also the first name of the late former president of the Philippines - the first female president in ... up with these...
... though 2013 is not over yet, I'm already recapping my Year of Gratitude. I've been so very fortunate this year, and as always I'm making a ... with Pumpkin Cream Sauce - an...
... of my favorite things about having this blog is creating my own unique recipes, and then sharing the food with my family and friends. I like sitting down and ... train,...
... time for another edition of my Good Eats Series, where I share some of the great foods ... with peanut romesco and gigante beans. And these were the...
... I wrote about Sapporo Ramen more than a year ago (one of my favorite places in Boston's little "Japantown"), I have become sort of a ... expect a cold poached egg that...
... for vegetarian or healthy appetizers.
While I have a soft spot for those and other fun veggies (remember, I'm the girl who wants to ... stuffing mushrooms, stuffing yourself full of...
... know it's another long blog post title, but there are just too many good things to talk ... residents consider Anna's Taqueria the end all and be all of burrito...
... one of Boston's most anticipated restaurant openings from one of the area's most well-loved chefs: The Kirkland Tap & Trotter from Tony ... we agreed on was to share
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021