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...  don't need soy sauce, but I rarely adhere to this - out of habit, and my preference for the salty/umami flavor. But this nigiri is so good, I definitely did not...

...  crackling skin, tender meat, and a salty stuffing of liver, fennel, and rosemary all create this luscious roasted suckling pig dish from La Buca di Ripetta in Rome, Italy. This was...

The first Dish of the Week for the year has to be extra special, and it is: the tuna tartare ...

December 30, 2017

2017 Best Moments

...  we are again: at the end of another year, reflecting on the best and worst times, and poised to ...  Breakfast Sandwich. I started a new series called "Dish

...  Maine is one of my favorite summer destinations in New England, but last weekend, Matt and I took a trip there and enjoyed the city in its winter wonderland...

...  were adamant that I have to check out B. Patisserie for the best kouign amman ever. They were right. I got the chocolate kouign amman (of course) and loved each...

October 16, 2017

NYC Trip 2017

...  have been spectacularly busy for me. I've been doing a lot of travelling (went to New York, Chicago, Charlottesville), usual summer stuff ...  to a table, but instead we shared a whole bunch...

...  eaten a lot of paella in this lifetime, and I have to say that this paella negra from Taberna de Haro in Brookline is one of the best. It's simple:...

...  this happened at a steakhouse. Maple & Ash is one of the hottest steak places in Chicago, and for me to go ga-ga over their pasta (instead of

...  - not too firm nor too mushy. It's creamy with hints of tang and sharpness from the gribiche, which is a French dressing typically ...  know me well, you'll understand that a...