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... is the new burger from Waypoint in Harvard Square, Cambridge MA. Double patty ... bite is messy and sloppy and filled with the perfect mix of umami flavors and different textures.
... Each bite is slippery and garlicky, with chewy bits of ground squid. The entire dish is seasoned perfectly, finished with some bright parsley, and served right ...
... Vanilla Ice Cream. Read that again slowly and salivate. Softest bread with a deep dark chocolate flavor, tender and warm, served with ... and I don't even like bread pudding, but this is...
... Eggslut in Los Angeles a couple of months ago, I ate what I declared was the best breakfast sandwich I've ever had. I ordered the Fairfax: cage-free ... to re-create it at...
... life confession: I used to not like donuts. I saw the light a few years ago and has since made up for more than a lifetime's worth of donuts, beignets, crullers,...
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... When I see pig ears on a menu, I must try it.
This is the Pig Ear Pad Thai from Myers + Chang and it's absurd in its deliciousness. A classic thai dish...
... mouth-watering dish of gravy fries from Strip T's is not just Dish of the Week, but also the most indulgent side dish I have consumed this year...
The Dish of the Week is the Torched Avocado from Alden & Harlow. This little beauty ...
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... Friday, everyone! I'm starting a new series called Dish of the Week, where I feature a local restaurant dish each week. Long time ...
Comments Off on Dish of the Week | Shakshuka from Tatte
... the days when I would beat myself up for missing a week of posting content on this blog. I no longer re-do photo shoots obsessively ... oil, butter, and wine, right?)...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021