When I was younger, my mom would often treat us out to Dulcinea, a dessert shop here in the Philippines. I would gorge on churros con chocolate - warm, fried, knotted strips of dough,...
Hello from the 7,101 islands of the Philippines! (I'm back to writing my own blog posts.) Actually, hello from just one island - I'm still in Manila, spending lots of time with my family,...
Joanne from Eats Well With Others makes me hungry. She also makes me laugh out loud with her crazy/ridiculous/delicious blog posts. Sometimes she even makes me want to move to NYC so we can...
The first recipe I tried from The Food in my Beard was Pork Belly Mac and Cheese (yup, you read that right) and since then I have been hooked on Dan's beard blog! Dan...
Here's another guest post from one of my blogger friends-turned-real life friends! Megan of Delicious Dishings and I have shared a lot of stories, laughs, meals, drinks, and desserts together. She is one of...
Here's a fact you might not know about me: I used to work for Cosmopolitan magazine. I loved being a Cosmo girl - a Fun, Fearless Female. A few years ago, when I...
Yup, you read that right. I am running the 2012 Boston Marathon to raise money for Perkins School for the Blind! I am thrilled and terrified at the same time. Thrilled, because running a...
Last weekend in NYC, my friends and I were walking around SoHo when we spotted a little bakery/cafe called Choco Bolo. One of my friends recognized it as the place formerly known as "The...
Oops, I did it again. I made some chocolate covered oreo balls.
But this time, they're a little different : first, they're dipped in white chocolate. Second, I used Peanut Butter Oreos. And last but...
Yes, that may be my longest blog post title ever. But when you go to a fabulous dinner party hosted by your friends and one of the most creative chefs in town, AND you...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021