Catalyst in Kendall Square is Chef William Kovel's new restaurant serving modern American cuisine, and one of the newest places that just opened in the burgeoning culinary hub. We had one of those...
3 Musketeers is one of those candy bars that always finds its way into my pantry. I always fish out the mini 3M's in those candy bowls that I see at receptionist's desks. So...
When you eat your food without seeing it, the textures and the flavors become magnified. You can smell all the different nuances, taste the tang and the tart, the cool and the creamy, the...
Yes, you read that right: Sriracha Spaghettini.
Sriracha might just be my favorite condiment ever. And spaghettini? Well you know that I love me some pasta. And little baby teeny versions of anything. (I giggle...
The last time I attended a wine festival, it was the middle of summer, we had gorgeous weather, and an abundance of food and wine. I was thoroughly amazed by the vineyards and taken...
An event celebrating my favorite cuisine, the chance to win a Ferrari for the weekend, and all proceeds benefiting a cause that's very near and dear to me - that was the A Taste...
I spent last Saturday climbing some stairs and eating some waffles. Some 61 floors of stairs and some sweet Belgian waffles.
Let me talk about the fun stuff first: authentic Belgian waffles right in Harvard...
I've already talked about how much I like the little black dress of protein and today I have another easy, healthy recipe for you.
I've been seeing some good tofu recipes from some of my...
It must've been five years ago since I last tasted ube jam.
It was one of my very favorite treats growing up. I adore the bright purple color. The creamy texture. The sweet, comforting flavor....
Between blogging, my full time job as a media supervisor for an ad agency, being a grad student, running, hosting events, and maintaining an active social life, I feel like I'm doing a pretty...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021