Once upon a time, I met a woman named Crescent Dragonwagon.
She told me about Caldo Verde and Marrakesh Melange and a beautiful Rose of Persia Cake.
Sounds like a fairy tale?
Well, my "once upon a...
The problem with granola.
Once you start making your own, you can't go back.
Sure, you still eat the store-brought stuff. But you don't quite enjoy it as much as the batch you made by yourself...
Lately, I've been craving heat and salt.
No, not the kind of heat that I'm usually salivating about.
I'm talking about heat from hot yoga. (Let me interrupt regular food programming to talk about my other...
This season, there was an episode on Top Chef about a Tribute Dinner. It was a chance for the chefs "to reflect and pay homage to the person who taught them how to cook...
LA Burdick in Harvard Square is my favorite chocolate store in the whole entire world.
It's a chocoholic's dream: the smoothest, creamiest handmade chocolates, plus pastries, gift items, and other goodies, in a cozy little...
I feel like I'm breaking some sort of code here.
Because I'm about to give away one of the city's most secret, newest hidden gems.
It's so secret, it doesn't even have a storefront sign.
It doesn't...
I know I'm a day late in posting a luxurious Valentine's Day dessert, but who says it has to be a holiday to enjoy this silky cup of heaven?
When I saw the Salted Caramel...
I grew up eating garbanzos.
There would be garbanzos in callos, a Spanish dish made with tripe, ox tail, chorizo, and chickpeas in a tomato-based sauce. But even though I loved callos, I didn't like...
I once wrote a love letter...
.... to St-Germain.
You see, I love it so much that when the time came for me to create something for the Biggest Holiday of Love, I turned to St-Germain...
Ever since Amy Adams so adorably said "boeuf bourguignon" in the movie Julie and Julia, I set my mind on one day making it myself.
Here was a movie about a book about a blog...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
via rss
How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021