Finally, I have a new Filipino recipe for you guys!
I know I've been teasing you with my memories of Filipino food (ube jam, lechon, green beans with squash and coconut milk, spicy snails...
Last year, I had my heart broken twice. First, when my boyfriend and I broke up. And second, when my beloved grandfather (my lolo) died shortly after.
I didn’t know how to deal with it....
Remember when I had a Wahlberg hangover?
I gave high praised to Chef Paul Wahlberg, forgave Marky Mark for the Funky Bunch, and asked Donnie to call me (he never did). Oh and my friends...
Quinoa. (Pronounced keen-wah)
Just saying it makes me feel all healthy and wholesome and granola. Like I'm the type who goes to yoga (which I am) or the type who does Meatless Mondays (which I...
November 1 was Dia de los Muertos, or Day of the Dead. It is a Mexican holiday celebrated throughout Mexico and around the world, a day to honor family and friends who have passed...
Kalabasa.
That's what we call butternut squash in the Philippines. I never had a strong liking for it, prodding away the squash chunks from my soup bowl in beef nilaga, opting for the starchier potato....
"All for one, and one for all..."
Can you read that sentence without singing along? Aha! I knew it. I'm not the only one. Or am I? Hello?
Before I further embarrass myself by admitting my...
A few weeks ago, I received an invitation to attend the Legal Harborside: Bivalves and Bubbles event. My first instinct was to say no. I'm allergic to oysters, after all. But... I'm not allergic...
... was composed of 22 courses, eaten in 5+ hours.
It included caviar and foie gras and different kinds of truffles.
I had the best steak of my life.
And I ate a gold leaf.
At a Japanese...
There is something that competes with chocolate for my favorite dessert flavor, and that is salted caramel.
Salted caramel ice cream? Yes please. Salted caramel cupcake? Oh my. Chocolate covered caramel with sea salt on...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021