Today let's talk about two things: how to make guacamole, and a Mystery Meet dinner next week. First, guacamole. Avocados are one of my very favorite foods. I love it sliced in sandwiches, chopped in...

As soon as I learned that Sofra serves chocolate baklava, I knew I had to try it. I became a little obsessed with it. I would check the Sofra counter immediately as soon as I...

It all started with a warm, crusty, toasted baguette. I love French bread - especially with sweet, creamy butter - but lately, every time I see a baguette I start craving Vietnamese food. I keep thinking...

June 28, 2011

Tequila at Mija

Remember when Turtle was trying to do business with Avion? Well, Avion tequila is REAL, and it is GOOD. I was able to try it for the first time at Mija last week. Now for those...

June 25, 2011

Farmers Market Frittata

Eggs never fail me. When one of my friends requested a vegetarian meal, I initially didn't know what to make. I wanted something substantial, but I didn't want to slave over a hot stove or...

When I think of French food, I think of foie gras, chicken coq au vin, beef bourguignon, croissants, macarons, cheese, wine, and lots of butter. I don't usually think of French food and associate...

June 18, 2011

Nutella Banana Pudding

It seems that a lot of people share my love for Nutella. And bananas. And pudding. So I combined them all in one dessert to share with you guys: Nutella Banana Pudding.

June 16, 2011

Tuna Meatballs

When I visited Eataly last month, my friends and I had some luscious tuna meatballs that I've been wanting to re-create at home. The tuna meatballs tasted incredibly meaty and not at all...

Let's just say I have a Wahlberg hangover. Last week my friends and I were blown away by the food at Alma Nove in Hingham. And this past weekend I time-travelled back to my teens...

Here in Boston, there are food trucks for cupcakes and grilled cheese and Southern food and Vietnamese food. Clover, one of Boston's most popular vegetarian truck, even opened up an actual restaurant in Harvard...