Roasted asparagus. Parmesan-panko coating. And a little kick of spice. Oh yes.
These crispy asparagus sticks are not french fry replacements (for that, I already have my yellow and green beans as healthy truffle fries)...
You know when you have Mario Batali proclaiming it as "a temple, where food is more sacred than commerce," that it's going to be EPIC. And it is. Eataly, a 50,000-square foot Italian gourmet...
My name is Bianca, which is the Italian word for white or pure. My mother told me that in the entire duration of her pregnancy with me, she had such manic craving for kesong...
Let's talk about eggs. Again.
But this time let's talk about making them a little more luxurious. And let's talk about how to make them perfectly.
First, we add a little truffle. Then, we use a...
One of the best things I love about living in Harvard Square is the abundance of street fairs and celebrations. Today, it was the 28th Annual MayFair and the streets were filled with food...
Sometimes when I eat out and I really like the dish, I immediately think of how I can re-create it at home. I've been successful with some restaurant-inspired dishes, like the Shrimp and Goat...
I think I'm going to be visiting Somerville more often...
Even though I live nearby, I rarely make it to this often-overlooked-in-terms-of-restaurants area. Sure, I was recently there to run a 5K and for brunch,...
Wouldn't it be nice if your breakfast is bursting with the delicious flavors of chocolate and almonds? And wouldn't it be nicer is this breakfast is filled with fiber, antioxidants, omega-3 fatty acids, protein,...
I'm seeing pimiento cheese more and more nowadays. In blogs, in magazines, in restaurant menus. Most recently, it was featured in Saveur's Sandwich Issue. Pimiento cheese is a common food in the Southern United...
(Or Salad of White Bean and Tuna)
Don't things just sound fancier if you say their foreign name? I wish someone asked me what I had for lunch, then I can say fagioli e tonno...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021