Let's talk about something very exciting: oatmeal.
I know, I know. Oatmeal gets flack for being boring and plain, but really, you just need to jazz it up. Like tofu, oatmeal is really just a...
Imagine you have a ridiculously rich relative who invited you over for dinner. You're a little intimidated, look forward to it for weeks, and have really high expectations for the wonderful food you've been...
Dash. Drink. Dine. That's how my Sunday looked like.
Yesterday I ran my first 5K for 2011! I ran the Ras na hEireann (don't ask me about the capital letters, I don't understand Irish...) in...
Orange Marmalade.
That's one of the things I associate with my mom. She makes these little orange marmalade-and-cheddar cheese sandwiches on warm buttered bread - a combination I never would've thought of myself, but happily...
Do you like anchovies?
When I was younger my mom would always order pizza with anchovies, and I used to hate it, but since then learned to like it. It was only during the last...
Boston's first Belgian street food cafe is now open!
Last Tuesday, Saus opened its doors to the adoring, frites-hungry Boston audience. Located in the bustling Faneuil Hall/Government Center area, Saus is in a small place,...
It was Oscar Sunday and we wanted something a little glamorous.
And what could be more glamorous than afternoon tea at one of Boston's fanciest, most sophisticated institutions? So we booked a Fantasy Tea Party...
Do you have one of those restaurants that is so close to where you live, that you've heard great reviews about, but for some reason never get to try yourself? Oleana was that restaurant...
I love roasted vegetables, and broccoli is one of my favorites, so I decided to roast the potatoes with broccoli and add some Mediterranean flavors: rosemary, garlic, lemon, and feta cheese. This flavor combination...
We all left happy (albeit heavier and with semi-clogged arteries). Our dinner was over-the-top rich but we enjoyed each dish. To say that we ate cheeks, tentacles, tails, sweetbread (in case you didn't know,...
Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly. 
The Best Things To Do and Eat in Rome posted on March 19, 2018
My Love for All Things Ube posted on July 13, 2017
The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
Banana Caramel Upside Down Cake posted on June 15, 2015
Of Cockfights and Adobo posted on June 8, 2015
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How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway!posted on January 4, 2012
Chewy Almond Cookies + Giveaway!posted on July 3, 2013
Easy White Chocolate Fudgeposted on March 7, 2013
Blueberry Banana Bread August 22, 2021
Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021