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  • Brunch at Russell House Tavern October 2, 2012
  • Sapporo Ramen September 25, 2012
  • Pumpkin Banana Bread September 21, 2012
  • Pineapple Upside Down Cake September 15, 2012
  • Vanity: My Favorite Sin Vanity: My Favorite Sin September 12, 2012
  • That Day I Was in Paris September 8, 2012
  • Strawberries and Cream Granita and Other Good Eats September 5, 2012
  • Chile Olive Oil Dinner Party September 1, 2012
  • Spain Part 4: Granada and Toledo August 28, 2012
  • Salted Nutella Rice Crispy Smores Bars August 23, 2012
  • Spain Part 3: Ronda and Costa del Sol August 19, 2012
  • Cafe Burrito Now Open August 16, 2012
  • Spain Part 2: Cordoba and Sevilla August 12, 2012
  • 2nd Street Creamery Ice Cream Picnic August 8, 2012
  • Spain Part 1: Madrid August 4, 2012
  • Guest Post: Filipino Champorado July 31, 2012
  • Top Five Desserts in Boston and Cambridge July 25, 2012
  • Sushi and Sake 101 July 22, 2012
  • Coconut Cheesecake July 18, 2012
  • Talking Taste at the ICA July 15, 2012
  • Lemony Shrimp Linguini July 11, 2012
  • Lunch at Sofra: Mezze Plate July 8, 2012
  • No Bake Desserts July 4, 2012
  • Cointreau Double Chocolate Cake June 30, 2012
  • Small Plates at Tico June 27, 2012
  • Red Wine Pasta with Shrimp and Tarragon June 23, 2012
  • Georgetown Cupcake June 20, 2012
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  •  Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly.

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  • Featured Posts

    • The Best Things To Do and Eat in Rome posted on March 19, 2018
    • My Love for All Things Ube posted on July 13, 2017
    • The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017
    • Banana Caramel Upside Down Cake posted on June 15, 2015
    • Of Cockfights and Adobo posted on June 8, 2015
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  • Blueberry Banana Bread August 22, 2021
  • Cookie Bars with Ube Cream Cheese Frosting March 7, 2021
  • Olive Oil Cake with Dulce de Leche Filling and Chocolate Frosting January 30, 2021
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